Crafted to deliver a sensory snacking experience of flame and flavour, Firemasters is the latest range to join Kettle’s portfolio of premium chips.
Inviting Australians to discover the joy of a fire-cooked experience, the Firemasters collection celebrates the unique methods of flame-based cooking; woodfired, chargrilled and over the fire pit.
The new range is available in three flavours including Firepit Beef Brisket & Smokey BBQ Sauce, Woodfired BBQ Chicken & Chimichurri and Chargrilled Red Pepper, Oregano & Sour Cream.
Snackbrands Australia’s Marketing Manager, Keara Deignan said Kettle can’t wait for people to discover their favourite between the charred richness of flamekissed vegetables to the deep, slowcooked warmth of firepit meats.
“We wanted to bring the theatre of fire-cooking to life and create something that reflects the bold, smokey, flame-grilled mastery and ignite people’s tastebuds.” said Ms Deignan.
Known for its signature slow-cooked, homemade-style chips, Kettle’s Firemasters is the latest collection from Kettle after the successful launch of Ridge Cut chips in 2025.
