Skip to content
  • Optical Sorting Boosts Blueberry Quality
  • Miss Vickie’s Revives Ristoranti Chip Series
  • Solynta Adds New Hybrid Potato Seed in Kenya
  • SOMIC Donates THB 1 Million to Education Foundation
  • Patatas Lázaro Expands Spanish Potato Supply
  • Luray, Texas Pete Launch Flavored Boiled Peanuts
  • Pringles Launches Potato-Based Pop Dog Buns
  • Fruit Attraction 2026 launches Factoria Chef
  • Water Tops Agenda at UK Potato Growth Summit
  • Freeze-Dried Snacks Gain as Health Demand Grows
  • Basin Gold Showcases Potatoes at IFPA Event
  • Lamb Weston Debuts New Potato Products at WOFEX
  • Mettler Toledo Showcases Inspection Tech at PPMA
  • Cold Storage Supports Long-Term Sustainability Goals
  • Calbee Refreshes Crisp Potato Chip Packaging
  • Synergy and Sidel India Appoint New Managing Director
  • Interpoma Tours 2026 Highlight Apple Innovation
  • UK Demand for Asian Superfoods Drives Innovation
  • Smart Packaging Drives Compliance and Traceability
  • METTLER TOLEDO Launches AI X-ray Inspection System
  • Sidel awarded EcoVadis Gold Medal for 2026
  • Manter appoints Michiel Eilander as new CEO
  • Honeybear Brands issues 2025 sustainability report
  • Branston extends Lincoln City FC partnership for 5th year
  • Dr. Illya Kolba named new joint MD of DKHV & UNIKA
  • OP2B and EIT Food Launch Regional Farm Finance Pilot
  • FAM STUMABO Introduces StoneExtractor to Reduce Blade Damage
  • New European initiative to build AI-ready farming
  • Agristo breaks ground on $1B North Dakota plant
  • Polysense raises $10.7M for AI food factorytech
  • AI Sorting Platform Advances Potato Processing
  • AVR Adds Power Harrow Option for Ceres 440 Planter
  • PotatoEurope 2026 Highlights AI and Farm Technology
  • Fresh Solutions Network Showcases Organic Range at OPS
  • AVR Unveils New Potato Machinery for 2026 Season
  • MAF RODA Expands Apple Packing With EW20 Weigher
  • Hutton Launches UK Seed Potato Virus Testing Service
  • Flikweert Vision Delivers Upgraded QualityGraders
  • AVR Upgrades Spirit 9200i for 2026 Season
  • ULMA Showcases Sustainable Food Packaging Tech
  • Smart Weigh Integrates Weighing and Packing Lines
  • Dole Expands Nordic Fresh Produce Operations via Acquisition
  • Checkers Fry Survey Highlights Demand for Crispy Fries
  • Sunrise Produce Acquires Family Tree Expansion
  • Popchips Survey Reveals America’s Snacking Trends
  • Jackson’s Expands Snack Range to 1,400 Publix Stores
  • Herr’s Unveils Three New Flavored Potato Chips
  • SVS Project Earns Innovation Award Recognition
  • Balls Foods Adopts AI for Storewide Ordering
  • NZ Vegetable Industry Showcases Future Vision
  • Gosh! Launches ‘Mad About Veg’ Campaign
  • KRONEN Boosts Fresh-Cut Processing Efficiency
  • Heat and Control Unveils Urschel Cutting Tech
  • Itaueira Showcases Fruit Juice Tech at Fi China
  • Honeybear Brands Projects Strong Organic Apple Crop
  • Side Delights Helps Retailers Win with Fiber Trend
  • How Complete Vegetable Processing Lines Work
  • Fox Solutions and Partners Host Automation Webinar
  • Foodera Technologies Unveiled as New Global Brand
  • Packsize Opens Experience Center in Atlanta
  • Boulder Canyon Pickle Chips Win 2026 Snack Award
  • B&W Growers Expands Water Spinach Supply Line
  • Modular Design Enhances Seasonal Crop Processing Lines
  • Little Potato Company Launches Ranch Microwave Kits
  • Fortress Technology Debuts Next Gen Touchscreen HMI
  • Kronen GS 10-2 Machine Excels at Cutting Yuca
  • Branston Appoints New Added Value General Manager
  • Continuous Process Solutions Appoints Sales Director
  • SEED Innovations Backs Raspberry Harvesting Robotics
  • Kiremko and Idaho Steel Group Joins With Tummers
  • Interpoma Congress 2026 Registration Now Open
  • UFP Packaging Partners with SUN Automation to Scale Operations
  • Apple & Eve Launches Soccer Juice Box Packaging
  • Kad Bnei Darom Launches Scoopable Frozen Herbs Line
  • Shipley Donuts Enters Ohio via Franchise Deal
  • Signode Launches BXT Go Battery Strapping Tool
  • Veggies Made Great Enters Frozen Pastry Category with Fruit Pockets
  • oHy Launches New Ready-to-Drink Hydrogen Water Flavors
  • adapa Launch Recyclable PaperFlow P-type Packaging
  • Interpoma Congress 2026 Registration Now Open
  • Bradman Lake to Show Packaging Automation at Pack Expo
  • Coveris Acquires Germany’s GEFO to Expand CPP Film
  • Asia Fruit Logistica Launches FRESHTech Platform
  • Strawson and GIC Celebrate 20 Years Together
  • Markem Imaje Launches Secure CoLOS Version 7 Software
  • Fruit Attraction Unveils Innovation Hub Awards 2026
  • Severn Trent Launches Updated STEPS Support For Farmers
  • Optimum Sorting Opens New Hub in Sacramento
  • KRONEN Machines Optimize Gartenfrisch Jung Fresh-Cut Lines
  • Solynta Registers First Hybrid Potato Variety
  • Jesse & Ben’s Launches New Crinkle Cut Fries
  • Sormac Establishes Southeast Asia Hub in Bangkok
  • Fresh Solutions Highlights Michael Family Farms
  • Fox Solutions and JASA Form US Partnership
  • Fruit Attraction Opens Best Stand Awards Entries
  • Dewulf Launches 3rd Gen Kwatro Sieving Harvester
  • Europatat Elects Peter Ton as New President
  • Grocery Outlet Selects Afresh for Store Ordering
  • Eagle Pack 720 PRO Ensures Inspection Consistency
  • New Venture Canny Snacks Launches with Backing from Radnor Hills
  • One Technology, Many Markets – An Overview Of The Diversity Of Clipping Applications
  • Wyma Micron Filter XL Offers Ultra-Fine Filtration
  • Why Gentle Handling Creates Higher Retail Value
  • Mondi Upgrades Corrugated Solutions Sites in Germany
  • Wrapmaster Parent Melitta Group Earns SBTi Validation
  • SUNSET Flavor Bombs Get Patriotic Summer Packaging
  • Efficient Washing and Polishing for Premium Finish
  • Masser Launches Patriotic Potato Packs for Summer
  • Mettler-Toledo Launches X56 DXD+ X-ray System
  • Future Fruit Event Showcases Tech and Innovation
  • Sideshooter X-Rays Set New Quality Control Standards
  • Sticomax Acquires Dutch Peer ICS Spiral Freezers
  • AI Tool Aims to End Produce Rejection Disputes
  • Westfalia Unlocks New Avocado Moments at PLMA 2026
  • Food Africa & interpack MEA 2026 Set for Cairo
  • Little Latke Adds Savory and Sweet Heat Flavors
  • Poly-clip System Boosts Sustainability at Interpack
  • Pringles and Miller Lite Launch Grill Flavors
  • ChainCraft Launches PACE Circular Chemistry Project
  • PPM and Key Technology Debut Potato Chip Line
  • Brits Get Creative with Global Home Cooking
  • Utz Expands Summer Lineup with Seasonal Flavors
  • Florette Debuts First Price Marked Packs
  • Utz Brands Showcased Bold Innovations in Las Vegas
  • Mastronardi Wins 17th “Best Managed” Award
  • IFEMA MADRID Wins Europe’s Best Fair Launch Award
  • Greenvale Gains EcoVadis Silver Sustainability
  • Wyma’s Guide: Choosing a Post-Harvest Partner
  • Lay’s & Will Ferrell Team Up for FIFA World Cup 2026
  • CPS Wins Best Family Business at 2026 Awards
  • SAVE FOOD Awards Drive Innovation at interpack 2026
  • Aviko Launches MasterCrunch: The Fry Built to Last
  • Albert Bartlett Reaches 20 Million Meal Milestone
  • PAC Strapping Event Showcases New Automation
  • New Tool to Modernise Agricultural Research​
  • Tostitos Debuts New Refrigerated Chunky Guacamole
  • KUJ HC-220 Efficient Vegetable Dicing
  • JBT Marel Debuts Award-Winning Citrus Juicer
  • Florette Debuts ‘Essentials’ Value Salad Range
  • Duravant Presents Food Processing and Packaging Equipment at Expo Pack Mexico 2026
  • Tong & Flikweert Boost Scottish Seed Productivity
  • Wyma Solutions to Launch Micron Filter XL at Hort Connections
  • Eagle Product Inspection Enhances HACCP Compliance
  • USA 250th Birthday: Honeybear’s Festive Cherries
  • Little Potato Company Launches Foodservice Division
  • Fruit Attraction 2026 Hits 90% Booking Milestone
  • KRONEN Customizes Fresh-Cut Lines for U.S. Retailer
  • Nanna Tate Expands Range with New Baby Potatoes
  • Belgian Strawberry Innovation Cuts Fungicide Use
  • Turn Air Fryer Popularity into Bigger Potato Sales 
  • Mastronardi Produce® Brings Fresh Innovation to CPMA
  • AVR Appoints Exclusive Ontario Dealer Partnership
  • Pepsico Opens a Lay’s Potato-Themed Restaurant in China
  • ASTRA Inc.
  • Smarter Pumpkin & Squash Cleaning Solutions from Wyma
  • McCain Debuts Brew City® Beer Battered Potato Waves
  • Calbee Debuts 24/7 Baked Sweet Potato Vending
  • Anuga Select Ibérica: Madrid’s New Food Fair 2027
  • Lamb Weston Debuts Next-Gen Potato Innovation at FHA 2026
  • TNA Redefines VFFS: The Launch of tna robag® Quantum
  • Bridge Across the Atlantic: interpack and PMMI Ink Strategic Partnership
  • The Intelligence Upgrade: Mettler-Toledo Links Inspection with Real-Time Data
  • Innovation in Motion: Schubert’s New TLM Generation
  • PAC Strapping Products Highlights Its Bucklestraps
  • Sugar Beet Cultivation: Weed Control Using Field Robotics
  • Potato Processing Explained: From Intake to Packing
  • ProAmpac to Showcase Sustainable Tech at Interpack 2026
  • Peptide Breakthrough Targets Global Potato Blight
  • The Tosca CP 1208 Circular Pallet
  • TNA to Preview New Vacuum De-oiler: interpack 2026
  • Hartmann FiberWise® Trays Tackle Supply Gaps
  • Lamb Weston Releases Latest Global Sustainability Report
  • Loma Systems to Show Inspection Tech at Interpack
  • Afresh Raises $34M to Scale AI in Grocery Industry
  • Lay’s Launches FIFA World Cup 26 Flavor Lineup
  • Patatas Lázaro Hosts 2nd Spanish Omelette Contest
  • Calbee Debuts “Ultra-Thin” Sour Cream & Onion Chips
  • Idaho Potatoes Win Big at 2026 Best of NAMA Awards
  • ProAmpac Debuts Sustainable Packaging at SPC 2026
  • Chef Robotics AI Models Automate Produce Packing
  • Sabert Debuts Compostable School Meal Trays
  • La Corsaria Sets New Standards in Mint Processing
  • AVR Machinery Expands U.S. Presence with LOCKWOOD Manufacturing
  • Key Technology Presents New Equipment at Interpack 2026
  • Food-Grade Film Recycling Plant Now Operational
  • Carrot and Parsnip Processing Trends across Global Markets
  • Oxbo Celebrates Grand Opening of New Facility in Bergen, Ny
  • SAVE FOOD Talks Spotlight Sustainable Packaging
  • Seaweed Salt Kappa Ebisen Gets Fresh Green Upgrade
  • Jagabee and LEPSIM Mark 20-Year Collaboration
  • Potato Prices Fall Below Zero
  • 250,000 Idaho Potatoes Mark US 250th Celebration
  • Side Delights Boosts Baked Potato Comeback Trend
  • RG to Bulltec: Evolution in Fresh Produce Tech
  • Calbee Launches Fresh Fried Scallop Soy Chips 2026
  • Celebrating the Birthday of Potatoes New Zealand: Reflecting on Our Past, Standing with Growers for the Future
  • World Potato Congress Launches Working Groups
  • PAC Strapping Products Highlights Its Complete Line of Strapping Kits
  • Mondi Showcases High-Performance Fluting Solutions
  • PRIVEL 2026 Returns with 220 Companies Confirmed
  • APL Logistics Opens Amsterdam Distribution and Fulfilment Centre
  • Fieldwork Robotics Raises £3M to Scale Autonomous Harvesting
  • Efficient and Eco-Friendly: The New Potato Storage Facility in Gingelom
  • Mastronardi Produce® Brings Fresh Innovation to CPMA
  • Potato Risk Management More Important Than Ever
  • Professor Ingo Hein Appointed Deputy Director, NPIC
  • Fruit Attraction, distinguished at the 3rd ‘Somos Fanes del Bienestar Integral’ Awards
  • LOCKWOOD® Announces New Alberta Dealer
  • EUROPLANT Drives Market-Oriented Potato Varieties across Europe
  • Ishida Europe Unveils Snack Packaging Innovations at SNACKEX 2026
  • Dual Energy X-Ray Enhances FSIS Validation
  • Calbee Co., Ltd. Expands Regional Jagabee Lineup with New Japan-Exclusive Flavors
  • Itaueira Agropecuária S.A. Showcases Innovation at Fruit Attraction São Paulo 2026
  • Marks & Spencer Launches First Jersey Royals of Spring 2026 UK
  • KRONEN Hits €22M, Boosts Global Reach with Urschel
  • METTLER TOLEDO Showcases Inspection Tech at Expo
  • MULTIVAC Showcases Smart Food Processing Solutions
  • Potato Europe 2026: Ventilation Systems for Potato Storage
  • IFT FIRST 2026: Leading Food Science & Expo Event
  • Calbee Unveils Two New Spring Flavors for Grand Calbee
  • Customised Solutions As Opposed To Standard Ones: Minebea Intec at Interpack 2026
  • MULTIVAC Showcases Smart Packaging Innovations
  • New To 2026: Kettle Launches New Firemaster Range Hot Off the Grill
  • Little Potato Co. Launches Spring Dinner Campaign
  • Dyna-Gro Seed Announces 2025 High Yield Winners
  • Afresh Expands AI Across Entire Grocery Store
  • METTLER TOLEDO eGuide Helps Prevent Contamination
  • ProAmpac’s Thomas Parenteau Elected to Cal Poly Packaging Program Advisory Board
  • CVC Welcomes Apollo as Minority Investor in Syntegon Growth Phase
  • Calbee Launches Thin Jagabee Seaweed Salt Flavor Snack
  • Pazazz Apples Boost Category Amid Honeycrisp Dip
  • Vention Launches Rapid AI for Bin Picking Ops
  • Smart Solutions for Enhanced Freshness
  • Provisur Technologies Showcases Innovative Systems for Premium Fruit Processing at MacFrut
  • Calbee and Tokyo Banana Launch Seasonal Chip
  • Key Technology Introduces COMPASS® Optical Sorter for Fresh Produce
  • Lay’s Kicks Off Epic FIFA World Cup 26™ Fan Journey
  • Utz Brands Showcased New Chips
  • Potato Growers Urge Opening Japan Market Now 
  • Vigilance Urged as Potato Blight Risk Persists
  • Kataage Potato Plum Flavor Hits Stores This Spring
  • Spring Potato Chips Return after Two Years – Premium Flavors
  • Kuradashi Yakimo Kaituka Tsuchiura Store Reopens
  • Hapman: Vacuum Conveyors for Efficient Material Movement in Food Processing
  • Cintandina S.A. Introduces Compostable Labels and Paper Bands to Support Plastic-Free Food Packaging in Europe
  • Modern Vacuum Conveyors for Food Material Handling
  • DateCodeGenie® Mini: Handheld Automated Labelling
  • Flavorables: Bold, Microwave-Ready Potatoes
  • BlueBotics Showcases ANT Obstacle Innovation
  • SAVE FOOD Expands Global Alliance with UNIDO & WPO
  • Calbee Revives Spring Potato Chips with Luxurious Flavors
  • National Potato Council Elects Ben Sklarczyk as 2026 President
  • SUNSET® Launches Pop Its™ Bite-Size Cucumbers
  • SRUC Students Serve Up Fresh Ideas for GB Potatoes’ ‘Whole Potato’ Campaign  
  • Bem Brasil Boosts Potato Strip Output with Key Tech Line
  • Fiber in Apples Helps Fend Off Colon Cancer and More
  • RAKEZ marks groundbreaking of Indu’s logistics facility Zone
  • National Potato Council and Spudman Unveil Spud Sector Survey
  • Leading Potato Partnership Launches Spuds from Low Carbon Concept Farm in Stores
  • Poly-Clip Showcases Net-Pak At Fruit Logistica
  • Continuous Process Solutions Enters New Chapter with Relocation to Historic Shropshire
  • Seeding the Future Backs IFT Pitch Contest
  • Introducing the Optical Vege-Trimmer™
  • SYN-A, a natural olive-derived compound, controls insecticide-resistant cabbage stem flea beetle
  • Honeybear Brands Features Fresh Fruit All Year
  • The Little Potato Company Marks 30 Years of Innovation
  • Westfalia Fruit continues to unlock value in the supply chain through its ‘Whole Tree’ approach
  • ProAmpac Pushes the Limits of Fiber Packaging
  • Global Experts to Discuss New Seed Potato Standards
  • METTLER TOLEDO Product Inspection Launches Next-Generation Demo Bus
  • Fruit Attraction 2026, the place to build the future of the industry
  • Key Technology Introduces New ADR® X for Potato Strips
  • Itaueira Celebrates Return to the Global Market at Fruit Logistica 2026
  • AI-Enhanced FSMA Inspection for Potato Packers
  • AI-Powered Efficient Maintenance & Operations
  • Flavorables®: Turnkey Potato Upgrade at SEPC
  • 20th Anniversary of the International Berlin Potato Evening Looks Ahead: Potato Sector Discusses Current Challenges
  • SORMA GROUP PRESENTS SORMA CLIPLESS: NET PACKAGING WITHOUT METAL CLIPS
  • Westfalia Fruit brings GEM® Gourmet Avocado experience to Fruit Logistica 2026
  • Premium Avocados: Quality, Consistency and Circular Value Wim Destoop,Chief Customer Officer at Westfalia Fruit
  • Future-Proofing Potato Processing Lines for Changing Markets
  • Materials, packaging materials and packaging aids:The full variety for all applications at interpack 2026
  • Interpoma 2026: application technology takes centre stage at the 14th edition
  • Lay’s Is Going BIG On Potatoes at Super Bowl LX
  • Smarter Automation for Efficient Potato Processing
  • America’s Most Shell-ebrated Job is Back: Bigger, Bolder and Crunchier Than Ever
  • Chris Reynolds to Lead Nutrien’s Global Sales Organization
  • interpack 2026: Focus of exhibitors at this edition
  • Lamb Weston Takes Home Product of the Year 2026 inChips Category
  • Sustainable Food Packaging Must Fulfil High Standards
  • Itaueira Resumes International Commercial Operations and Confirms Presence at Fruit Logistica Berlin 2026
  • METTLER TOLEDO Showcases Product Inspection Systems at Pack Expo East 2026
  • Equipped For The Future: Newly Refinanced Adapa Group Sets Razor Sharp Focus On Customers And Efficiency
  • Jagabee Meets Ninben: Authentic Dashi Potato Snack
  • Vention Raises $110M USD to Accelerate Physical AI Deployment across Global Manufacturing
  • Fenton Packaging Solutions’ investment in digital transformationdeliversmajor customer benefits
  • NPC Thanks Administration for South Korea’s Expanded Market Access for U.S. Potatoes from 11 Additional States
  • Inspect. Protect. Comply. Mettler-Toledo Prepares to Showcase Product Inspection Innovations at Interpack 2026
  • The Future of Maris Piper under Spotlight
  • Lay’s Heads Back to the Farm for Super Bowl LX
  • Wyma Becomes an IFPA Diamond Member
  • Pick a Pec of Fresh Pears: Honeybear Brands Imports Freshen Retailer FruitSupply
  • Innovations net-pak® and Somi clipping machine: Poly-clip System presents a holistic solution for industrially compostable net packaging
  • P-PackⒹ becomes a registered EU model
  • Pazazz® Apples Drive Cancer Risk Awareness with AICR Collaboration
  • Idaho Potato Commission Says “Go Ahead, Top That Tater” with New Potato-Forward Seasoning
  • Provisur at Fruit Logistica:Innovative Systems for Premium fruit products
  • Heartland Fresh Pak: High-Capacity Potato Wash Line
  • Scotland’s Leading Field-Based Potato Event Showcases Industry Innovation
  • Always Fresh: Sormac Shapes the Future of Vegetables Processing At Fruit Logistica 2026
  • Burts Snacks outlines plan to launch HFSS compliant hand-cooked crisps
  • Show Stoppers: Watch for the 35th Annual Retail Display Contest Starring Idaho Potatoes
  • Further Processing Expert Nothum Presents Pre-Dust, Batter, Breading and Frying Innovations at IPPE 2026
  • Hygiene Begins Long Before Cleaning Starts
  • Calbee Launches “Kataage Potato Miso Katsu” Tokai Souvenir
  • Manter Monoclip Packaging Conquers Supermarkets
  • Orbem Secures €55.5 Million Series B to Scale its AI-Powered MRI Technology for Global Food Production and Beyond
  • Pazazz® Apple and the American Institute for Cancer Research®  Partner During National Cancer Prevention Month to Encourage Healthy Eating 
  • Specialty Crop Leaders Join Call for Financial Relief Amid Ongoing Farm Crisis
  • Nutrition Done Differently – A Revolutionary New Fertiliser Technology Wins Overall Winner at LAMMA
  • Go for the Gold! Honeybear Brands Challenges Retailers to a Winner-Take-All Display Contest, Just in Time for the Winter Olympics
  • Lamb Weston Brings Restaurant Quality Fries to Malaysia with Bold Flavors and Signature Shapes for Every Occasion at Home
  • Greiner Packaging wins two prestigious WorldStar 2026 Global Packaging Awards
  • Bushel Plus Unveils BranValt as Its New Global Brand
  • Stater Bros. Markets Expands Afresh Partnership to Unify Fresh Inventory Decisions from Store to DC
  • Wyma Solutions: Bringing Post-Harvest Processing to Life at Fruit Logistica 2026
  • Oxbo Autofill Wins 2026 AE50 Award
  • National Potato Council Sees “Amazing Progress” in Supporting Potato Consumption in New Dietary Guidelines
  • New Muoto Wood Fibre Punnet Series for Fresh Packaging
  • KRONEN at Fruit Logistica 2026
  • FoodSafe Drains to Exhibit Cutting-Edge Drainage Solutions at the 2026 International Production and Processing Expo
  • Loveland Products Introduces AQUA FORCE for Maximizing Soil Water Retention in Center Pivot Systems
  • Belkorp Ag Named New Oxbo Dealer for Pistachio Equipment
  • Inflatable Fabric Robotic Arm Picks Apples
  • Bushel Plus Launches X9 Split Frame MAD Concaves™ for John Deere X9 Series Combines
  • Sassy™ Brings Bold NZ Apples and Plastic-Free Packaging to Tesco UK
  • U.S. Paper Converter Expands Operations with Sustainable Linerless Labelling
  • Washington State Cougars Take Home Potato Bowl Victory Over Utah State Aggies
  • UK-First Linerless Apple Pack Launched With Ravenwood Technology
  • Calbee, Inc. Introduces New “Crisp Plum Star Flavor” Potato Chips to Celebrate the New Year
  • Urschel Expands Kronen Portfolio into More Countries
  • World Potato Congress Inc. welcomes Idaho Potato Commission as Platinum Sustaining Partner
  • Carrot processing at the highest level: TopFresh and Sormac
  • Vitsab®Unveils Freshtag® Time-Temperature Monitoring Device to Ensure Food Quality and Safety During Transit
  • IFT’s Science and Policy Initiatives Team Reveals Top Trends for 2026
  • IBMA Welcomes the Publication of the Proposal for the Simplification Package Omnibus
  • Record Numbers in Cairo: Food Africa and pacprocess MEA Delight Exhibitors and Visitors
  • New Project to Cultivate Agricultural Knowledge
  • Butter Potatoes –New Premium Varieties That Are Better, Buttery, and Brilliant
  • Specialty Crop Alliance Calls for Urgent Farm Aid
  • Potato LEAF Opens 2026 ‘Leadership in the Field’ Applications
  • Next-Level Innovation For The Baby Leaf Sector
  • Loveland Products Launches WEATHER GARD™ ELITE to Bolster Spray Applications
  • Inspiring Leadership Recognised: Anna Byrne Named Finalist at CIPD 2026 HR Awards
  • Compact Efficiency, Tailored Precision
  • OCI Global awarded Bronze for Innovation for Environmental Benefit of the Year at LAMMA 2026
  • GB Potatoes Backs New Profitability Review and Board
  • EFSA Approves Natural Astaxanthin for EU Foods
  • Loveland Products Launches WEATHER GARD™ ELITE to Bolster Spray Applications
  • Packsize Demonstrates Transformational Automated Solutions, Strategic Growth
  • Syntegon Opens New Assembly Hall in Remshalden to Support Future Growth in Its Food Business
  • Bolthouse Fresh Foods™ Wins Prestigious Joe Nucci Innovation Award for Carrot Side Dish Sizzlers
  • Logic Highlights the Logic Pallet: The First Autonomous Mobile Pallet Engineered for Multifacility Logistics Automation
  • Honeybear® Insights Team Serves Data to Inform Assortment and Price
  • Key Technology Introduces COMPASS® Optical Sorter for Leafy Greens
  • Bolthouse Fresh Foods™ Launches 2025 Reindeer Ready Digital Campaign and New Reindeer Carrot Snacks Offering
  • From Challenge to Solution: The Mono Clipper Packaging Machine
  • Minebea Intec Wins Red Dot Award for Blue HMI Interface
  • ASTRA Inc. launches the FAP-3000 industrial pineapple peeler & corer — a game-changer for high-volume pineapple processing
  • PPM Technologies Introduces Gen 3 FlavorWright All-in-One™ Seasoning System
  • APPC Unveils New Pistachio Hulling Facility — Featuring Wyma Equipment
  • METTLER TOLEDO Launches X3 Series for Bulk Food X-ray Inspection
  • KPM Analytics Enhances NIR Analyzers with New Ready-to-Use NIR Calibration Packages to Simplify Food & Feed Quality Analysis
  • Wyma Introduces High-Capacity Post-Harvest Solutions to Meet Europe’s Growing Processing Demands
  • A New Processing Line for Iceberg Lettuce at Kanes Foods: KRONEN Realizes a Customer-Specific Modification with Innovative Technology
  • Tokyo Moon Potato Marks First Anniversary
  • Where Genetics Meet Engineering: The Global Impact of HZPC with Kiremko, Idaho Steel and Reyco
  • New Partnership Unites Bushel Plus SmartPan™ System with John Deere Harvest Settings Automation Technology
  • Insort Unveils Advanced Almond Sorting Innovations
  • Perfection Fresh and Opal squeeze out plastic in new mango packaging trial
  • Fresh Del Monte Produce Inc. and THACO AGRI Sign Strategic Sourcing Partnership for Bananas
  • Poly-clip System presents pioneering complete solutions for fully compostable net packaging at Fruit Logistica 2026
  • Redland Secures Exclusive Australian Marketing Rights for Dorì Gold Kiwifruit
  • South of England Farming Conference explores resilience and purpose amid change
  • ProAmpac Teams Roll Up Their Sleeves for a Cleaner Tomorrow
  • GoodLeaf Farms raises $52 Million for Canadian capacity expansion and new Agricultural Centre of Excellence
  • In Brazil, responsibly sourced corn goes from field to cereal bowl
  • Introducing True North Blend: A celebration of Canadian-grown innovation from GoodLeaf Farms
  • Calbee Launches Special “Shiawase Butter Creamy” Potato Chips
  • TIPA® Acquires SEALPAP®: Delivering Full-Service Sustainable Packaging for a Circular Future
  • TITAN® XC Reaches 100 Million Acres Treated, a Milestone Fueled by North American Farmer Success
  • Calbee Launches Fermented Butter Baked Sweet Potato Fries
  •  New Research Reveals Hidden Danger in Professional Kitchens
  • EarthFresh Launches Butter Potatoes Across North America
  • Brighter Bites Launches in San Diego to Bring Fresh Food and Nutrition Education to Local Families
  • Fresh Food Leader Opens 2026 International Business Meetings
  • FIRA USA 2025: AUTOMATION EMERGES AS KEY SOLUTION TO ADDRESS SPECIALTY CROP AGRICULTURE’S CRITICAL CHALLENGES
  • Afresh Launches Industry’s First AI-Powered Fresh Buying Solution with Wakefern
  • Kiremko, Idaho Steel & Reyco Announce New Leadership
  • Afresh Completes AI-Powered Fresh Replenishment and Inventory Management Solution Roll Out Across All Albertsons Companies Fresh Departments
  • PRIVEL 2025 opens its first edition with 269 exhibitors and 300 buyers from 27 countries
  • Star Ecopack sees rising demand for recycled PET packaging
  • Angelakis Fruits reports higher orange yield, fewer Clementines
  • Green Sort AI boosts precision in blueberry sorting
  • Thorvald Closes Landmark Season
  • Green Sort wins Izydory 2025 award for apple sorter
  • Soul Kitchen launches first of its kind functional instant soups for the workplace and on-the-go
  • ASTRA Inc. launches the FAP-3000 industrial pineapple peeler & corer — a game-changer for high-volume pineapple processing
  • Nortera acquires the Green Giant and Le Sieur brands in Canada from B&G Foods
  • Key Technology Showcases Innovative Solutions at Potato Expo China 2025
  • Baby Mango: From Colombia to the World
  • Milan Hosts the 2nd European Blueberry Cultivation Conference: Strategies and Innovation to Boost Yields and Profits
  • Fieldwork Robotics partners with Portuguese Research Centre for Sustainability on research and development in Portugal
  • Produce Investments (PI) welcomes Biofresh Safestore into technology portfolio
  • Givaudan partners with Michigan State University and PitFit to test the performance benefits of Cereboost™
  • Huesca Emerges as Ideal Pistachio Growing Region
  • Fruit Attraction 2025 consolidates its international leadership with 121,137 trade visitors
  • Calbee Unveils 15th-Anniversary Luxury Chocolate Potato Chips
  • ProAmpac Acquires International Paper’s Bag Converting Operations
  • Wyma designs flexible modular processing equipment
  • Unlocking the fresh market potential of blackcurrants
  • In-Depth Visit to Korea: Understanding How “AnsiP-G” Is Used for Extending Shelf Life of Fruits and Vegetables
  • From potato to chip: The next chapter of Lay’s
  • MoistTech to Showcase Advanced IR3000-F Moisture Sensor at EATS 2025
  • New potato leafroll virus may alter disease spread
  • Calbee Launches Nori Butter Crisps
  • Signode Launches the Octopus® Prestige™ Stretch Wrapper – A New Benchmark in High-Speed Stretch Wrapping
  • TriCal Group welcomed as the World Potato Congress Inc.’s first Diamond Sustaining Partner.
  • BW Packaging unifies divisions under single global organization
  • Fresh Solutions Network to Exhibit Potato and Onion Portfolio at IFPA Global Show
  • Calbee unveils Jagabee Moomin-themed potato flavor
  • ALCA Corp launches first products filled on SIG’s next-gen aseptic spouted pouch system featuring in-line pouch sterilization
  • Fruit Attraction 2025 has generated 407 million euros and more than 3,000 jobs in Madrid, reaching record figures
  • PepsiCo, Unilever, and other Major Retail, Food, and Beverage Companies Launch “STEP up for Agriculture” Initiative  
  • Jackson’s Breaks into Jewel-Osco Produce Aisles with Avocado Oil–Fried Snacks 
  • Win another free container of Dutch yellow onions at Fruit Attraction
  • interpack 2026: More Important Than Ever
  • NNZ Announces Sustainable Partnerships to Produce Innovative Q-Bic Packaging Solutions
  • Greiner Packaging Wins Two Green Packaging  Star Awards for Sustainable Innovations
  • PLUS-UP YOUR EVERYDAY WITH IDAHOAN® FOODS NEW +PROTEIN MASHED POTATOES
  • MJP Supplies BRITISH POTATO Competition Offers Celebratory Discounts
  • EVO 260 with interchangeable separator “ChangeSep”
  • Food Africa and pacprocess MEA 2025: Powering Regional Trade and Industry Growth
  • Chifles, America’s #1 Plantain Chip, Expands into More Than 2,200 Kroger Stores Nationwide
  • PAC Worldwide Unrolls Sustainable Packaging Innovations at PACK EXPO 2025
  • Fruit Attraction 2025 breaks record with biggest edition
  • Calbee revives yuzu pepper potato chips
  • A Sweet Debut: Wonderful Pistachios Introduces Chocolate-Covered Pistachios
  • TIPA launches compostable high-barrier laminates
  • Ravenwood Launches New Nobac 5000PT – A New Standard in Sustainable Pulp Tray Labelling
  • Minebea Intec wins Red Dot for Blue HMI
  • Sormac to showcase leading technology for the fresh-cut industry at Pack Expo and Fruit Attraction events
  • ProAmpac unveils food-to-go fibre packaging
  • Bulk Food Safety: Why Inspection Technology is a Game-Changer
  • Climate-smart, regenerative agricultural practices in Kenya
  • ProAmpac showcases full packaging portfolio at FACHPACK
  • METTLER TOLEDO to Host Educational Presentations at Pack Expo Las Vegas
  • Al-Jouf expands French fry plant with Kiremko
  • Nawami and Wyma Partner on Landmark Carrot Facility
  • James Hutton Institute Highlights Lessons to Save Soil
  • Campbell Wrapper Corporation will display the Revolution Horizontal Flow Wrapper at PACK EXPO Las Vegas 2025
  • Growcer and Growtainers Form Strategic Vertical Farming Alliance
  • TIPA® Compostable Packaging Launches Home Compostable Label for Fresh Produce 
  • Redefining Sustainability in Vegetable Processing
  • Researchers design robot that can pick hidden strawberries
  • New Superfruit Launches – BOOMBITES™ Red Berry Grapes
  • Oxbo introduces the GP6300 
  • Bulltec Innovates Tray Packaging With Guaranteed Minimum Weight
  • Minebea Intec invests in its load cell production
  • Rinco Ultrasonics to Showcase Latest Welding Advancements at Pack Expo International 2025
  • Potato growers gather to unearth the next generation of crops
  • Potato Autumn Exchange 2025: Spotlight on Transport and the Future of the Industry
  • INVESTINDUSTRIAL agrees to acquire KIREMKO, IDAHO STEEL and REYCO
  • Calbee Marks 50 Years With Scallop Salt Chips
  • MoistTech to Highlight Innovative IR3000-F Moisture Sensor at Pack Expo Las Vegas
  • Eggo® Unveils Three New Protein Waffle and Pancake Flavors
  • PRINGLES® is bringing bold new flavors to the snack aisle with six smoky, salty and sweet innovations
  • Calbee Introduces First-Ever “Jagariko Salad Flavor Potato Salad”
  • Calbee Launches Limited “Aomori Potato Chips, Dashi Salt Flavor” in Tohoku
  • TNA Solutions to showcase end-to-end solutions for New Zealand food producers
  • Fig cultivation grows in volume and diversity
  • Pukekohe grower Jamie Wells is the potato industry’s Shining Star for2025
  • Canterbury growers take top sustainability honours at Potato Industry Awards 2025
  • Calbee Launches Pizza Potato Tabasco® Sauce Chips
  • Pukekohe grower Peter Reynolds honoured for industry contributions
  • Syntegon reports strong sustainability progress in 2024 and sets ambitious climate targets
  • Latest weight indicators and floor scale MiNexx® for advanced production
  • Mars doubles down on pursuit of perfect peanut, investing $5M in pioneering agri-science
  • Divider takes onion processing to the next level
  • Metis® plums debut new LinerlessLid punnet packaging by Coveris in Tesco
  • Secure Flip combines ergonomic design with improved recyclability.
  • Michigan-based blueberry breeding facility helping to cultivate industry’s future
  • PACE offers gateway to lifetime peace of mind
  • Calbee Debuts Chips from First 2025 Harvest
  • Calbee Launches New Salad Flavor Potato Chips
  • Calbee Launches Plain Sweet Potato Fries for Fall
  • Tosca’s reusable packaging solutions touch every meal
  • £20,000 Prize to Transform Food and Farming
  • Calbee Launches Thin Jagabee Sour Cream Chips
  • Managing Waste Efficiently: Smart Solutions for a Cleaner, Leaner Process
  • No more plastic containers for strawberries at Delhaize
  • Pioneering the World’s First Fully Automated Parsnip Trimming Line
  • Red Gold Canned Tomatoes from Europe: A Symbol of Resilience in Times of Profound Change
  • Joining Forces with farm-ng to Make Autonomous Farming a Reality
  • Designed for more sustainable packaging solutions
  • Louis Dreyfus Company Launches Plant-Based Vitamin E Product Line at Food
  • Fidelio increases its ownership in Greenfood
  • TopControl foodProcess: Smart packing operation at the touch of a button
  • Mott’s Debuts First-Ever Smoothie Pouches in Two Fruity Varieties
  • California Giant Berry Farms to Showcase Year-Round Berry Solutions at IFPA Foodservice Show
  • Increase packaging speed with MHP1300
  • California Giant Berry Farms Details Pacific Northwest Blueberry Harvests
  • Canapa by Paxiom Launches Vision360 – The Pre-Roll Industry’s First & Only Automated Inspection System
  • Fresh Produce Partnerships Driving Market Access and Consumer Engagement
  • From Field to Fork: Protecting Carrot Quality and Managing Silvering
  • Small label, BIG Shift: Why compostable fruit labels offer a smart path to sustainable produce packaging
  • The Simple Solution to Boosting Food Safety: Drains that are Easy to Clean and Hard to Clog
  • BrightFarms Unveils Bold New Look to Reflect the Vibrant Future of Greenhouse Grown Greens
  • Refresco hires new CEO from Nestlé
  • Plantible Wins Grand Prize in Startup Pitch Competition at IFT FIRST
  • CROP-SAFE ‘EMERGER’ USE GRANTED TO BOOST GREENVALE’S DE-CYSTTM
  • Doritos® Loaded: A new immersive food experience to discover at Disneyland Paris
  • Lay’s and Messi Unveil Global ‘Oh-Lay’s’ Campaign
  • The James Hutton Institute introduces the first UK-bred blueberry
  • FACHPACK 2025 heads to the starting line with two exciting new features
  • Logic Highlights the Logic Pallet: The First Autonomous Mobile Pallet Engineered for Multifacility Logistics Automation
  • Side Delights® Features A Cut Above® Potato Line
  • Driscoll’s Sweetest Batch™ Blackberries Selected as a Good Housekeeping 2025 Snack Awards Winner
  • Waypoint Analytical Expands Soil Testing Capabilities to Midwest Farmers with Grand Island, Nebraska Lab Opening
  • Key Technology Introduces COMPASS® Belt-Fed Optical Sorters
  • ABB Unveils New Generation of Efficient Robots
  • Vention Launches Next-Generation Modular Palletizer
  • Sinclair T55 fruit label earns top composting certifications
  • Rijk Zwaan wins 3-star taste awards
  • The Farm Route promotes pouch-packed corn
  • Davide Varzè appointed as President of WECO and Multiscan
  • Parkside Collaborates with Riverford to Develop Recyclable Produce Packaging
  • Mycionics launches robotic mushroom harvesting
  • ProAmpac Releases 2025 Sustainability Impact Report: A Decade of Flexibility. A Future of Possibilities
  • Flawsome! Reveals Its Latest Masterpiece 1L Cold-Pressed Juices in Gallery-worthy Cartons
  • Dutch Sieve belts now available in UK
  • Egyptian Potato Exporters Shift Focus to Cold Storage
  • Natural Citrus Juice Demand Grows
  • VDL Group Acquires Robot Firm Crux Agribotics
  • DiMuto introduces traceable Indonesian raspberries to Singapore market
  • South African Bianchetto Truffles Ready For Export
  • Pure Flavor launches organic cherry tomatoes
  • Natural Citrus Juice Demand Grows
  • Ultrapak Supports Hessing With Tray Systems
  • KPM Expands Vision Tech For Snack Producers
  • Calbee Launches Limited-Time Grilled Corn Potato Chips
  • Calbee Launches Educational Potato Growing Program in Schools
  • IFT Launches AI Tool For Product Innovation
  • Fera Launches DNA Test For Wireworms
  • Sormac Enhances Leafy Greens Processing Quality
  • Hutton Appoints Co-Director For Farming Initiative
  • KFC India, Hungritos celebrate Fry-Day with fries
  • REYCO’s WaterVac® enhances freeze tunnel efficiency with precise moisture removal
  • Reseal-able blueberry pack targets on-the-go snacking
  • Interfel’s ‘Jamais Trop Street’ campaign uses street art to promote fruit and veg to youth
  • VIP Consortium launches Apple Walk trail to connect tourists with apple growing in South Tyrol
  • Ozone emerges as a smarter, sustainable alternative for water treatment in fresh produce
  • Multihead weigher ensures precise weight for vegetables and small products
  • Organic Produce Gains Popularity in Canada
  • Greenhouse Farming Challenges in Mauritius
  • Jaguar Mango Sales Support Wildlife Conservation
  • pepsico appoints new anz foods ceo
  • SanLucar Supplies Fresh Produce to German Club
  • Del Monte Launches Carbon-Neutral Pineapple Globally
  • Fresh Solutions Network to Spotlight Side Delights® Organic Line at Organic Produce Summit 2025
  • Florette Unveils Spicy and Caesar Salad Bowls
  • OPS 2025 Gathers Organic Produce Industry Leaders
  • Ambitas Builds Modular, Usable Vertical Farms
  • Driscoll’s Hosts Berry Pop-Up in Soho London
  • Dynamic Weighing Line Boosts Soft Fruit Efficiency
  • Sustainable farming innovation takes centre stage at summer showcase events
  • Del Monte Launches Carbon-Neutral Pineapple Globally
  • Altar Cross Sees Record Organic Blueberry Yields
  • Citrosol’s Citrocide Boosts Fresh-Cut Safety
  • Potatoes & Chronic Kidney Disease: New Guidance Around Fruits and Vegetables Rich in Potassium By: Jenny Heap, MS, RDN
  • ProAmpac Partners with Western Michigan University to Advance Fiber Packaging Innovation
  • TNA Solutions’ co-founder Nadia Taylor awarded the Packaging Hall of Fame Recognised at the 2025 PKN Women in Packaging Awards
  • Pepper Season: High Yields, Strong Demand, New Method
  • Onion Market Faces Uncertainty and High Prices
  • Scotland Launches Berries Campaign to Promote Local Fruit
  • The Importance of Durability in Food Processing Equipment
  • Continental Fresh celebrates National Mango Month with a purpose
  • Marlous Booijink Appointed New CFO of Royal HZPC Group
  • Dole announces Spirit of ‘Ohana recipient in honor of Stitch Day and Pineapple Day
  • Melon and watermelon event set for Murcia
  • Cleaner belts, better uptime in food plant
  • Moroccan citrus fruits land on the Japanese market
  • Green Goodness: How the Avocado Powers Simplot Business Around the World
  • Colombian banana sector on the up
  • Smarter Pumpkin & Squash Cleaning Solutions from Wyma
  • Learn about the newest science of spuds at WSU Potato Field Day, June 26
  • Carrot Fries Make their Debut
  • Apple Industry Trade Fair Hosted in Russia
  • New Banana Category Launched with Green 5-pack
  • Prioritising Food Safety — Every Day
  • REYCO Systems Advances Food Processing Sustainability with Fluid Recovery Systems
  • REYCO Systems Leads the Way with Affordable Food Processing Solutions
  • Flow Wrapper for High-speed MAP Applications
  • Factors that can Affect Fruit Labeling
  • Potato Planting at Eagle Eye Produce
  • DormFresh Opens Advanced Potato Storage Research Center
  • The James Hutton Institute announces state-of-the-art genomics technologies
  • FoodSafe Drains Highlights Innovative 6000 Plus Series Slot Drain for Shallow Concrete Applications
  • Ishida Expands Operations with New Facility in Prague
  • If the packaging is right, the machine will follow automatically, By Harry van Deursen
  • Heat and Control Announces Acquisition of Fabcon Food Systems Ltd
  • FoodSafe Drains Highlights the Innovative Slot Dog Cleaning Tool
  • Pace and JT Hopkins Celebrate 30 Years Together
  • Calbee’s Summer Potatoes Return with New Flavors
  • High Trees Packers: Innovating Potato Packaging Solutions
  • James Hutton scientists respond to the drought facing the UK
  • WeighPack Launches Innovative BUSV-600 Automatic Bag Uncuffer with Vacuum Sealer
  • PepsiCo® announces worldwide official partnership with Formula 1®
  • Sinclair shortlisted for Sustainability Initiative of the Year at Grocer Gold Awards 2025
  • Fruit Attraction 2025 reaches 90% occupancy and reaffirms its world leadership
  • Pizzutello Così Com’è, the tomato that gives flavour to tradition
  • XAGRI announced as New Dealer for Tong in Yorkshire
  • UK Farmers Help Plant 5 Million Trees
  • John Deere Acquires Sentera to Integrate Aerial Field Scouting
  • Softripe System Transforms Avocado Ripening Efficiency
  • Compact VFFS Machine Goes Green with Paper Film
  • Amazon Leverages AI to Cut Packaging Waste
  • Ultra-Clean Citrus with Looije’s Advanced Washing Line
  • Flavour Peppers are on the Rise
  • AUSVEG Joins World Potato Congress as Platinum Partner
  • ScottsMiracle-Gro Partners with ProAmpac to Launch Curbside Recyclable Packaging Innovation
  • Wonderful Pistachios Launch Bold New Snack Campaign
  • Canada’s CEA Lettuce Boom Starts with Haven Greens
  • Sun World partners with Clarifresh to boost quality control
  • AutoStore Tech Powers Next-Gen Robotic Vertical Farm‍
  • Gray Farms Showcases Next-Gen Potato Processing
  • Biotalys and AgroFresh Partner to Protect Fresh Produce
  • FS-3600 MultiCut & MultiSystem: Precision Vegetable Cutting
  • Enhanced Food Safety with Smart Checkweigher Solutions
  • Ishida Europe Launches QX-800 Tray Sealer For High-Volume Production Lines
  • Shielding Our Spuds
  • Automatic Frying Machine Helps U.S. Potato Company Upgrade Production Line
  • Dealer Days 2025 – Fresh Thinking for Fresh Produce
  • TopControl foodProcess: Smart Packing Operation at the Touch of a Button
  • Partners Sought for Second Phase of Wireworm Research Project
  • Scotts UK and AgroPack Solutions Partner for Evolution Separator
  • Del Monte Freeze Pops Have 20-Calories Per Serving
  • Farm Bill Draft Backs Specialty Crop Growers
  • Eagle Eye Produce Acquires Baker & Murakami Produce Co.
  • ULMA Launches Cutting-Edge wash down Flow Wrapper for High-Speed MAP
  • Haith Group Celebrates Installing Its 75th Robotic Palletizing System
  • Intralox Brings Automation Upstream
  • El Rustico launches premium potato chips at Woolworths
  • FAO announces the theme for International Day of Potato 2025
  • New GRIMME VARITRON Series for Potato & Vegetable Harvesting
  • Integrated Nut Processing Line by Key & PPM
  • Home
  • Special Feature
  • Media Pack
  • Newsletter
  • Events
  • Suppliers
  • Digital Magazine
  • Contact
Icon-facebook-2 Icon-linkedin
Home»Processing»KRONEN Boosts Fresh-Cut Processing Efficiency
Processing

KRONEN Boosts Fresh-Cut Processing Efficiency

producepropackBy producepropackJuly 6, 2026No Comments8 Views
Facebook Twitter Pinterest LinkedIn WhatsApp Reddit Tumblr Email
KRONEN Boosts Fresh-Cut Processing Efficiency_Processing
KRONEN Boosts Fresh-Cut Processing Efficiency_Processing
Share
Facebook Twitter LinkedIn Pinterest Email

The fruit and vegetable wholesaler based in the Netherlands processes a wide range of salad, fruit, and vegetable products every day for the food service and catering industry. With a modern processing line and additional machines from KRONEN, the company has continuously expanded and modernized its production in recent years, focusing on efficient processes, consistently high product quality, and optimal hygiene standards.

For more than 20 years, the company has been supplying restaurants, canteens, snack bars, caterers, and large-scale kitchens with fresh processed fruit and vegetable products. Its extensive product range includes a wide variety of fruit and vegetables, including unusual vegetable varieties and algae, as well as ready-to-cook vegetable mixes and raw vegetable salads. To meet the growing demands for product quality, flexibility, and increasing processing volumes, the company has been working in close cooperation with the Dutch KRONEN representative Synergy Systems for many years and has continuously invested in modern KRONEN processing technology.

A wide product variety requires flexible processing

The fresh-cut producer processes a wide variety of different products every day with various cutting styles. In addition to vegetables cut into cubes, sticks, or slices, its product range also includes vegetable mixes, potato specialties, salad mixes such as leaf salads, coleslaw, or cauliflower and broccoli salad, and fresh-cut fruit. Accordingly, the company’s production requirements are diverse: Different products must be processed efficiently, handled hygienically, and delivered with consistently high quality. Customers from the food service sector expect rapid delivery of freshly processed products, helping to reduce preparation work in their kitchens.

Automated processing line for lettuce and leafy vegetables

A key component in the production of salad mixes is the automated processing line for lettuce and leafy vegetables. The line includes a HEWA 3800 V PLUS washing machine with an insect removal drum and a lateral fine particle removal drum, a K650 drying system with conveyor belts, a Multihead XXL FFW weigher and a FLEX M packaging machine from the KRONEN partner GKS Packaging.

The individual components of the line are optimally coordinated to enable a continuous processing workflow from washing and drying through to weighing and packaging. Recipe-controlled weighing allows the products to be portioned automatically before being packaged in bags. As a result, the integrated line has reduced manual handling, improved production processes, and contributed to greater efficiency.

Modern standalone machines complement processing

In addition to the line, the company also uses several other KRONEN machines, for example a GS 10-2 belt cutting machine with various knife disks, a recipe weighing belt from the KRONEN partner iWEIGH, a KS-100 PLUS vegetable and lettuce spin-dryer, and the S021 vegetable spiral cutting machine with different cutting inserts.

These machines enable the flexible production of a wide variety of fresh-cut products with different cutting styles. This allows the company to rapidly respond to individual customer requirements while ensuring consistently high processing quality, thus enabling the efficient production of an extensive product range.

Continuous production development with processing solutions from a single source

The company has continuously expanded and modernized its machine portfolio over several years. In addition to increasing the level of automation, it has particularly focused on maintaining consistently high processing quality, as well as optimizing hygiene and production safety.

Throughout this process, the company has maintained close cooperation with the Dutch KRONEN representative Synergy Systems and KRONEN itself. As Menno Jongsma from Synergy Systems explains, “Thanks to our long-standing cooperation, we know the company’s requirements very well. A major advantage is that we can supply not only individual machines but also complete solutions for all processing steps. For the customer, this means optimized processes due to the smooth product transfer between KRONEN, iWEIGH, and GKS Packaging machines, as well as the single point of contact for the entire solution.”

Obtaining a complete processing solution, including weighing and packaging technology, from a single source was an important factor for those responsible for production in the Netherlands. Within the line, perfectly matched machines ensure efficient processes and a high degree of production reliability.

The machines used support the gentle processing of delicate products and help reliably meet the high quality requirements of customers in the food service sector.

Share. Facebook Twitter Pinterest LinkedIn Tumblr Telegram Email
producepropack
  • Website

Related Posts

Optical Sorting Boosts Blueberry Quality

July 28, 2026

FAM STUMABO Introduces StoneExtractor to Reduce Blade Damage

July 15, 2026

Agristo breaks ground on $1B North Dakota plant

July 15, 2026
Leave A Reply Cancel Reply

Top Posts

Solynta Registers First Hybrid Potato Variety

June 16, 202643

Flavorables®: Turnkey Potato Upgrade at SEPC

February 11, 202639

Flikweert Vision Delivers Upgraded QualityGraders

July 10, 202638

Cintandina S.A. Introduces Compostable Labels and Paper Bands to Support Plastic-Free Food Packaging in Europe

March 11, 202636
Don't Miss
Processing

Optical Sorting Boosts Blueberry Quality

By producepropackJuly 28, 20261

H&A Farms is one of the largest blueberry packers on the East Coast, handling fruit…

Miss Vickie’s Revives Ristoranti Chip Series

July 27, 2026

Solynta Adds New Hybrid Potato Seed in Kenya

July 27, 2026

SOMIC Donates THB 1 Million to Education Foundation

July 27, 2026
Stay In Touch
  • Facebook
  • LinkedIn

Subscribe to Updates

Get the latest creative news from SmartMag about art & design.

Our Partner Sites

https://meafoodnews.com

https://confectionerynewstoday.com

Core Topics

🔖 Agriculture 🔖 AgrTech 🔖 AI 🔖 anniversary 🔖 apple 🔖 apple sorting machine 🔖 appointment 🔖 Automation 🔖 Avocado 🔖 bag filler 🔖 banana 🔖 Belts 🔖 berries 🔖 beverages 🔖 biocontrol 🔖 Blue Raspberry 🔖 Blueberries 🔖 blueberry 🔖 Business Partnerships 🔖 carrot

More Topics

🔖 Acquisition 🔖 affordability 🔖 Agricultural Machinery 🔖 Agricultural Technology 🔖 Agriculture 🔖 Agriculture Funding 🔖 Agriculture Policy 🔖 Australia 🔖 Automation 🔖 baking 🔖 belts 🔖 Biodiversity 🔖 Biosecurity 🔖 box filler 🔖 Box packaging 🔖 branding 🔖 Breeding 🔖 carbon farming

Companies

🔖 : German Potato Trade Association (DKHV) 🔖 .Riverford 🔖 • 🔖 ABB 🔖 ACE Mechanical Handling 🔖 Agrex Ltd 🔖 Agri-Food Organizations 🔖 AgroFresh 🔖 Agropack Solutions 🔖 Agrumi-Gel 🔖 Albert Heijn 🔖 Altar Cross Farms 🔖 AM Labels 🔖 Amazon 🔖 Ambitas 🔖 Amcor 🔖 APHA (Animal and Plant Health Agency)
Produce Propack shares insights on processing, packaging, and distribution to improve efficiency, quality, and sustainability. It also highlights industry trends, innovative technologies, and practical strategies for modern supply chains efficient. producepropack.com

Useful Links

  • About Us
  • Media Pack
  • Newsletter
  • Events
  • Contact
  • Privacy Policy
  • Terms & Conditions
  • About Us
  • Media Pack
  • Newsletter
  • Events
  • Contact
  • Privacy Policy
  • Terms & Conditions

Contact

 info@producepropack.com
 news@producepropack.com
 advertising@producepropack.com
Facebook Linkedin
Our Publications​

Copyright © 2025 Produce Propack | Powered by RojrzTech

  • Home
  • Special Feature
  • Media Pack
  • Newsletter
  • Events
  • Suppliers
  • Digital Magazine
  • Contact
  • Home
  • Special Feature
  • Media Pack
  • Newsletter
  • Events
  • Suppliers
  • Digital Magazine
  • Contact

Categories

  • Agriculture
  • Market
  • Processing
  • Packaging
  • Product
  • Food Safety
  • Supply Chain
  • Sustainability
  • Special Feature
  • Agriculture
  • Market
  • Processing
  • Packaging
  • Product
  • Food Safety
  • Supply Chain
  • Sustainability
  • Special Feature

What's Hot

Agriculture

Solynta Adds New Hybrid Potato Seed in Kenya

Agriculture

Patatas Lázaro Expands Spanish Potato Supply

Facebook Linkedin

Copyright © 2025 Produce Propack | Powered by RojrzTech