The Perfect Potato Exists
Available in Butter Golds, Butter Reds, and Butter Russets, these unique varieties feature a naturally buttery, creamy interior so rich in flavor, you won’t need added butter. All-natural, nutritious, and delicious, each potato delivers a perfectly smooth texture, setting it apart from anything else available today.
Versatile, Vibrant, Made for Every Meal
Whether you’re a passionate home cook or a professional chef, Butter Potatoes deliver on taste, texture, and performance. Their smooth feel and vibrant color make Butter Golds perfect for mashing, Butter Reds perfect for roasting, and Butter Russets perfect for baking, promising standout results in every dish.
All-Natural, Grown with Care
Grown with the utmost care, we select best-in-class varieties for taste, appearance, longevity, and yield. This rigorous process ensures consumers receive the highest quality and best tasting potatoes on the market.
The Search for Excellence
With over a decade of research and innovation behind them, each Butter Potato variety meets a strict set of criteria to ensure it’s held to the highest standard. Carefully selected for quality, consistency and taste, these potatoes deliver exceptional cooking performance, every time. A panel of experts also conducted a sensory analysis to confirm each variety’s key flavor and texture attributes, helping consumers easily understand their unique profiles.
Chef Approved
EarthFresh Butter Potatoes are premium quality – just ask acclaimed Chef Yann Nury, whose soulful, sophisticated approach to cooking is shaped by years in the Michelin- starred culinary world.
“Butter Potatoes are a chef’s dream – incredibly adaptable, delicious, and consistently perfect. They elevate any dish, from simple home-cooked favourites to restaurant-worthy creations. They perform beautifully in every setting, making them the ultimate kitchen staple. Without a doubt, they’re my potato of choice.” – Chef Yann Nury
Demand is High (But That’s No Surprise)
Following a successful debut in select U.S. markets, Butter Potatoes have undergone a major relaunch and are now available nationwide across Canada and the U.S. Consumer interest is impressive, with a recent study by IMI International finding that over 80% of consumers express positive intent to purchase Butter Potatoes.
The Butter Potato Lineup Butter Golds
Butter Golds have smooth golden skin and rich yellow flesh. They deliver a balanced cooked potato flavor with buttery-corn richness, mild sweetness, and light earthy warmth. With a tender, creamy texture and natural moisture, they’re ideal for mashing, roasting, or any dish highlighting their buttery finish. Butter Golds pair beautifully with sweet seafood, herb sauces, and roasted root vegetables, offering a rich, buttery complement to golden, savory dishes.
Butter Reds
Butter Reds have smooth red skin and golden flesh. They deliver a rich cooked potato flavor with gentle buttery corn notes and subtle earthy depth. With a smooth, creamy texture that holds its shape, they offer a tender, satisfying bite perfect for boiling, roasting, or pan-searing. Butter Reds pair beautifully with roasted meats, tangy glazes, and earthy root vegetables, offering a savory, structured balance that stands up to bold flavors and bright finishes.
Butter Russets
Butter Russets have classic russet skin and rich golden flesh. It delivers a strong cooked potato flavor with buttery sweetness and subtle caramelized notes, ranking highest among russet varieties. With a light, fluffy texture and balanced moisture, it’s an excellent choice for baking, mashing, or frying. Butter Russets pair beautifully with rich meats, truffle accents, and crisp greens, offering a perfect balance of indulgence and freshness for any meal.
