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  • Fenton Packaging Solutions Achieves EcoVadis Gold Rating
  • Grote Company Acquires Turatti Group for Processing Solutions
  • KRONEN Machines Supply Fresh Meals to Paraguay Schools
  • BOOMBITES Red Berry Grapes Launch with High Anthocyanins
  • Side Delights Taps Nostalgia and Analog Cooking Trends
  • British Growers Association Welcomes Felix as Charity Partner
  • Elsoms Joins British Growers Partnership Scheme
  • SOMIC to Showcase New Packaging Machine at Pack Expo
  • Urschel to Showcase Little Gem Aspire Dicer at Tecno Fidta
  • Yo Quiero Launches First-Ever Dip Week Campaign
  • TNA Unveils robag Quantum at Pack Expo Chicago
  • ABM Equipment Publishes X-Ray Inspection Guide
  • Dewulf Debuts New ZB3 Top-Lift Harvester
  • AI Enhances Cherry Grading Consistency at GP Graders
  • Global AI Project Aims to Accelerate Climate-Resilient Crops
  • Staay Introduces Hydroponic Iceberg Lettuce Alternative
  • Sorma Group Says PPWR Is Innovation Opportunity
  • California Pistachio Harvest Down 50% Due to Heat
  • Mettler Toledo Launches LightningBuild Fast Delivery Program
  • Cornell Wins IFTSA Mars Snacking Competition
  • GB Potatoes Opens 2027 Industry Programme Applications
  • Cotton Candy Grapes Launch New Snack Pots
  • EU Apple Harvest Forecast Drops Below 10 Million Tonnes
  • GoodLeaf Farms Achieves Profitability Across All Farms
  • UK Cherry Sector Shows Strength Despite Heat
  • Fortress Technology to Showcase Metal Detection Systems at PPMA
  • Bushel Plus Rebrands as BranValt Globally
  • Sainsbury’s Secures UK Tomato Pepper Cucumber Supply
  • Astra FAP-3000 Boosts Frutas Eloy Peeling Operations
  • Bradman Lake to Showcase Carton Solutions at PPMA
  • Pure Flavor Cherry Picked Collection Earns Taste Award
  • KRONEN AphidWash Removes Aphids from Salad Leaves
  • Holmen Prepares to Support Customers Ahead of PPWR
  • Survey Reveals Potatoes as Most Versatile Pantry Staple
  • Cotton Candy Grapes Return with Sweet Flavor
  • WECO Introduces MXV-Bulk X-ray System for Nuts
  • Honeybear Brands Kicks Off Apple Season with First Kiss
  • CIPC Monitoring Deadline Nears for Potato Stores
  • Utz Cheese Balls Support Eagles Autism Foundation
  • Packsize Acquires Panotec to Expand Packaging Reach
  • Continuous Process Solutions Debuts at PPMA Show
  • Idahoan and Idaho Potato Commission Launch Contest
  • SugarBeet Expo 2026 Highlights Soil Health
  • Poly-clip System Unveils Energy-Efficient ICA 4.3
  • MoistTech Unveils IR-3000 Sensor at Pack Expo
  • Chipotle Offers Free Chips and Guac for Avocado Day
  • FAVE Organic Drink Mix Launches at Sprouts
  • Whataburger Adds Summer Peach Beverages
  • Del Monte and Treatt Launch Upcycled Extracts
  • Utz Brands to Be Acquired by Intersnack Group
  • California Fresh Fig Season Begins with Strong Crop
  • Olive Oils From Spain Launches U.S. Campaign
  • Agroz Inc. Earns Superbrands 2026 Title
  • Fruit Attraction 2026 Breaks Attendance Records
  • Florette’s #SaladTok IRL Drives Summer Buzz
  • KRONEN Management Board Completes Succession
  • Oxbo’s ISOBUS Tech Debuts on Triple Mergers
  • Optical Sorting Boosts Blueberry Quality
  • Miss Vickie’s Revives Ristoranti Chip Series
  • Solynta Adds New Hybrid Potato Seed in Kenya
  • SOMIC Donates THB 1 Million to Education Foundation
  • Patatas Lázaro Expands Spanish Potato Supply
  • Luray, Texas Pete Launch Flavored Boiled Peanuts
  • Pringles Launches Potato-Based Pop Dog Buns
  • Fruit Attraction 2026 launches Factoria Chef
  • Water Tops Agenda at UK Potato Growth Summit
  • Freeze-Dried Snacks Gain as Health Demand Grows
  • Basin Gold Showcases Potatoes at IFPA Event
  • Lamb Weston Debuts New Potato Products at WOFEX
  • Mettler Toledo Showcases Inspection Tech at PPMA
  • Cold Storage Supports Long-Term Sustainability Goals
  • Calbee Refreshes Crisp Potato Chip Packaging
  • Synergy and Sidel India Appoint New Managing Director
  • Interpoma Tours 2026 Highlight Apple Innovation
  • UK Demand for Asian Superfoods Drives Innovation
  • Smart Packaging Drives Compliance and Traceability
  • METTLER TOLEDO Launches AI X-ray Inspection System
  • Sidel awarded EcoVadis Gold Medal for 2026
  • Manter appoints Michiel Eilander as new CEO
  • Honeybear Brands issues 2025 sustainability report
  • Branston extends Lincoln City FC partnership for 5th year
  • Dr. Illya Kolba named new joint MD of DKHV & UNIKA
  • OP2B and EIT Food Launch Regional Farm Finance Pilot
  • FAM STUMABO Introduces StoneExtractor to Reduce Blade Damage
  • New European initiative to build AI-ready farming
  • Agristo breaks ground on $1B North Dakota plant
  • Polysense raises $10.7M for AI food factorytech
  • AI Sorting Platform Advances Potato Processing
  • AVR Adds Power Harrow Option for Ceres 440 Planter
  • PotatoEurope 2026 Highlights AI and Farm Technology
  • Fresh Solutions Network Showcases Organic Range at OPS
  • AVR Unveils New Potato Machinery for 2026 Season
  • MAF RODA Expands Apple Packing With EW20 Weigher
  • Hutton Launches UK Seed Potato Virus Testing Service
  • Flikweert Vision Delivers Upgraded QualityGraders
  • AVR Upgrades Spirit 9200i for 2026 Season
  • ULMA Showcases Sustainable Food Packaging Tech
  • Smart Weigh Integrates Weighing and Packing Lines
  • Dole Expands Nordic Fresh Produce Operations via Acquisition
  • Checkers Fry Survey Highlights Demand for Crispy Fries
  • Sunrise Produce Acquires Family Tree Expansion
  • Popchips Survey Reveals America’s Snacking Trends
  • Jackson’s Expands Snack Range to 1,400 Publix Stores
  • Herr’s Unveils Three New Flavored Potato Chips
  • SVS Project Earns Innovation Award Recognition
  • Balls Foods Adopts AI for Storewide Ordering
  • NZ Vegetable Industry Showcases Future Vision
  • Gosh! Launches ‘Mad About Veg’ Campaign
  • KRONEN Boosts Fresh-Cut Processing Efficiency
  • Heat and Control Unveils Urschel Cutting Tech
  • Itaueira Showcases Fruit Juice Tech at Fi China
  • Honeybear Brands Projects Strong Organic Apple Crop
  • Side Delights Helps Retailers Win with Fiber Trend
  • How Complete Vegetable Processing Lines Work
  • Fox Solutions and Partners Host Automation Webinar
  • Foodera Technologies Unveiled as New Global Brand
  • Packsize Opens Experience Center in Atlanta
  • Boulder Canyon Pickle Chips Win 2026 Snack Award
  • B&W Growers Expands Water Spinach Supply Line
  • Modular Design Enhances Seasonal Crop Processing Lines
  • Little Potato Company Launches Ranch Microwave Kits
  • Fortress Technology Debuts Next Gen Touchscreen HMI
  • Kronen GS 10-2 Machine Excels at Cutting Yuca
  • Branston Appoints New Added Value GM
  • Continuous Process Solutions Appoints Sales Director
  • SEED Innovations Backs Raspberry Harvesting Robotics
  • Kiremko and Idaho Steel Group Joins With Tummers
  • Interpoma Congress 2026 Registration Now Open
  • UFP Packaging Partners with SUN Automation to Scale Operations
  • Apple & Eve Launches Soccer Juice Box Packaging
  • Kad Bnei Darom Launches Scoopable Frozen Herbs Line
  • Shipley Donuts Enters Ohio via Franchise Deal
  • Signode Launches BXT Go Battery Strapping Tool
  • Veggies Made Great Enters Frozen Pastry Category with Fruit Pockets
  • oHy Launches New Ready-to-Drink Hydrogen Water Flavors
  • adapa Launch Recyclable PaperFlow P-type Packaging
  • Interpoma Congress 2026 Registration Now Open
  • Bradman Lake to Show Packaging Automation at Pack Expo
  • Coveris Acquires Germany’s GEFO to Expand CPP Film
  • Asia Fruit Logistica Launches FRESHTech Platform
  • Strawson and GIC Celebrate 20 Years Together
  • Markem Imaje Launches Secure CoLOS Version 7 Software
  • Fruit Attraction Unveils Innovation Hub Awards 2026
  • Severn Trent Launches Updated STEPS Support For Farmers
  • Optimum Sorting Opens New Hub in Sacramento
  • KRONEN Machines Optimize Gartenfrisch Jung Fresh-Cut Lines
  • Solynta Registers First Hybrid Potato Variety
  • Jesse & Ben’s Launches New Crinkle Cut Fries
  • Sormac Establishes Southeast Asia Hub in Bangkok
  • Fresh Solutions Highlights Michael Family Farms
  • Fox Solutions and JASA Form US Partnership
  • Fruit Attraction Opens Best Stand Awards Entries
  • Dewulf Launches 3rd Gen Kwatro Sieving Harvester
  • Europatat Elects Peter Ton as New President
  • Grocery Outlet Selects Afresh for Store Ordering
  • Eagle Pack 720 PRO Ensures Inspection Consistency
  • New Venture Canny Snacks Launches with Backing from Radnor Hills
  • Clipping Technology Supports Diverse Market Applications
  • Wyma Micron Filter XL Offers Ultra-Fine Filtration
  • Why Gentle Handling Creates Higher Retail Value
  • Mondi Upgrades Corrugated Solutions Sites in Germany
  • Wrapmaster Parent Melitta Group Earns SBTi Validation
  • SUNSET Flavor Bombs Get Patriotic Summer Packaging
  • Efficient Washing and Polishing
  • Masser Launches Patriotic Potato Packs for Summer
  • Mettler-Toledo Launches X56 DXD+ X-ray System
  • Future Fruit Event Showcases Tech and Innovation
  • Sideshooter X-Rays Set New Quality Control Standards
  • Sticomax Acquires Dutch Peer ICS Spiral Freezers
  • AI Tool Aims to End Produce Rejection Disputes
  • Westfalia Unlocks New Avocado Moments at PLMA 2026
  • Food Africa & interpack MEA 2026 Set for Cairo
  • Little Latke Adds Savory and Sweet Heat Flavors
  • Poly-clip System Boosts Sustainability at Interpack
  • Pringles and Miller Lite Launch Grill Flavors
  • ChainCraft Launches PACE Circular Chemistry Project
  • PPM and Key Technology Debut Potato Chip Line
  • Brits Get Creative with Global Home Cooking
  • Utz Expands Summer Lineup with Seasonal Flavors
  • Florette Debuts First Price Marked Packs
  • Utz Brands Showcased Bold Innovations in Las Vegas
  • Mastronardi Wins 17th “Best Managed” Award
  • IFEMA MADRID Wins Europe’s Best Fair Launch Award
  • Greenvale Gains EcoVadis Silver Sustainability
  • Wyma’s Guide: Choosing a Post-Harvest Partner
  • Lay’s & Will Ferrell Team Up for FIFA World Cup 2026
  • CPS Wins Best Family Business at 2026 Awards
  • SAVE FOOD Awards Drive Innovation at interpack 2026
  • Aviko Launches MasterCrunch: The Fry Built to Last
  • Albert Bartlett Reaches 20 Million Meal Milestone
  • PAC Strapping Event Showcases New Automation
  • New Tool to Modernise Agricultural Research​
  • Tostitos Debuts New Refrigerated Chunky Guacamole
  • KUJ HC-220 Efficient Vegetable Dicing
  • JBT Marel Debuts Award-Winning Citrus Juicer
  • Florette Debuts ‘Essentials’ Value Salad Range
  • Duravant Brings Food Processing Innovations to Expo Pack Mexico
  • Tong & Flikweert Boost Scottish Seed Productivity
  • Wyma Solutions to Launch Micron Filter XL at Hort Connections
  • Eagle Product Inspection Enhances HACCP Compliance
  • USA 250th Birthday: Honeybear’s Festive Cherries
  • Little Potato Company Launches Foodservice Division
  • Fruit Attraction 2026 Hits 90% Booking Milestone
  • KRONEN Customizes Fresh-Cut Lines for U.S. Retailer
  • Nanna Tate Expands Range with New Baby Potatoes
  • Belgian Strawberry Innovation Cuts Fungicide Use
  • Turn Air Fryer Popularity into Bigger Potato Sales 
  • Mastronardi Produce® Brings Fresh Innovation to CPMA
  • AVR Appoints Exclusive Ontario Dealer Partnership
  • Pepsico Opens a Lay’s Potato-Themed Restaurant in China
  • ASTRA Inc.
  • Smarter Pumpkin & Squash Cleaning Solutions from Wyma
  • McCain Debuts Brew City® Beer Battered Potato Waves
  • Calbee Debuts 24/7 Baked Sweet Potato Vending
  • Anuga Select Ibérica: Madrid’s New Food Fair 2027
  • Lamb Weston Debuts Next-Gen Potato Innovation at FHA 2026
  • TNA Redefines VFFS: The Launch of tna robag® Quantum
  • interpack and PMMI Ink Strategic Atlantic Partnership
  • Mettler-Toledo Links Inspection With Real-Time Data
  • Innovation in Motion: Schubert’s New TLM Generation
  • PAC Strapping Products Highlights Its Bucklestraps
  • Sugar Beet Cultivation: Weed Control Using Field Robotics
  • Potato Processing Explained: From Intake to Packing
  • ProAmpac to Showcase Sustainable Tech at Interpack 2026
  • Peptide Breakthrough Targets Global Potato Blight
  • The Tosca CP 1208 Circular Pallet
  • TNA to Preview New Vacuum De-oiler: interpack 2026
  • Hartmann FiberWise® Trays Tackle Supply Gaps
  • Lamb Weston Releases Latest Global Sustainability Report
  • Loma Systems to Show Inspection Tech at Interpack
  • Afresh Raises $34M to Scale AI in Grocery Industry
  • Lay’s Launches FIFA World Cup 26 Flavor Lineup
  • Patatas Lázaro Hosts 2nd Spanish Omelette Contest
  • Calbee Debuts “Ultra-Thin” Sour Cream & Onion Chips
  • Idaho Potatoes Win Big at 2026 Best of NAMA Awards
  • ProAmpac Debuts Sustainable Packaging at SPC 2026
  • Chef Robotics AI Models Automate Produce Packing
  • Sabert Debuts Compostable School Meal Trays
  • La Corsaria Sets New Standards in Mint Processing
  • AVR Machinery Expands U.S. Presence with LOCKWOOD Manufacturing
  • Key Technology Presents New Equipment at Interpack 2026
  • Food-Grade Film Recycling Plant Now Operational
  • Carrot and Parsnip Processing Trends across Global Markets
  • Oxbo Celebrates Grand Opening of New Facility in Bergen, Ny
  • SAVE FOOD Talks Spotlight Sustainable Packaging
  • Seaweed Salt Kappa Ebisen Gets Fresh Green Upgrade
  • Jagabee and LEPSIM Mark 20-Year Collaboration
  • Potato Prices Fall Below Zero
  • 250,000 Idaho Potatoes Mark US 250th Celebration
  • Side Delights Boosts Baked Potato Comeback Trend
  • RG to Bulltec: Evolution in Fresh Produce Tech
  • Calbee Launches Fresh Fried Scallop Soy Chips 2026
  • Potatoes New Zealand Celebrates Its Birthday and Future
  • World Potato Congress Launches Working Groups
  • PAC Strapping Products Highlights Its Complete Line of Strapping Kits
  • Mondi Showcases High-Performance Fluting Solutions
  • PRIVEL 2026 Returns with 220 Companies Confirmed
  • APL Logistics Opens Amsterdam Distribution and Fulfilment Centre
  • Fieldwork Robotics Raises £3M to Scale Autonomous Harvesting
  • Gingelom’s New Potato Storage Facility Boosts Efficiency
  • Mastronardi Produce® Brings Fresh Innovation to CPMA
  • Potato Risk Management More Important Than Ever
  • Professor Ingo Hein Appointed Deputy Director, NPIC
  • Fruit Attraction Honored at 3rd Bienestar Integral Awards
  • LOCKWOOD® Announces New Alberta Dealer
  • EUROPLANT Drives Market-Oriented Potato Varieties across Europe
  • Ishida Europe Unveils Snack Packaging Innovations at SNACKEX 2026
  • Dual Energy X-Ray Enhances FSIS Validation
  • Calbee Expands Jagabee Lineup with New Japan-Exclusive Flavors
  • Itaueira Agropecuária Showcases Innovation in São Paulo
  • Marks & Spencer Launches First Jersey Royals of Spring 2026 UK
  • KRONEN Hits €22M, Boosts Global Reach with Urschel
  • METTLER TOLEDO Showcases Inspection Tech at Expo
  • MULTIVAC Showcases Smart Food Processing Solutions
  • Potato Europe 2026: Ventilation Systems for Potato Storage
  • IFT FIRST 2026: Leading Food Science & Expo Event
  • Calbee Unveils Two New Spring Flavors for Grand Calbee
  • Minebea Intec Showcases Customised Solutions at Interpack 2026
  • MULTIVAC Showcases Smart Packaging Innovations
  • New To 2026: Kettle Launches New Firemaster Range Hot Off the Grill
  • Little Potato Co. Launches Spring Dinner Campaign
  • Dyna-Gro Seed Announces 2025 High Yield Winners
  • Afresh Expands AI Across Entire Grocery Store
  • METTLER TOLEDO eGuide Helps Prevent Contamination
  • ProAmpac’s Thomas Parenteau Joins Cal Poly Advisory Board
  • CVC Welcomes Apollo as Minority Investor in Syntegon Growth Phase
  • Calbee Launches Thin Jagabee Seaweed Salt Flavor Snack
  • Pazazz Apples Boost Category Amid Honeycrisp Dip
  • Vention Launches Rapid AI for Bin Picking Ops
  • Smart Solutions for Enhanced Freshness
  • Provisur Technologies Showcases Fruit Systems at MacFrut
  • Calbee and Tokyo Banana Launch Seasonal Chip
  • Key Technology Introduces COMPASS® Optical Sorter for Fresh Produce
  • Lay’s Kicks Off Epic FIFA World Cup 26™ Fan Journey
  • Utz Brands Showcased New Chips
  • Potato Growers Urge Opening Japan Market Now 
  • Vigilance Urged as Potato Blight Risk Persists
  • Kataage Potato Plum Flavor Hits Stores This Spring
  • Spring Potato Chips Return after Two Years – Premium Flavors
  • Kuradashi Yakimo Kaituka Tsuchiura Store Reopens
  • Hapman Showcases Vacuum Conveyors for Food Processing
  • Cintandina Launches Compostable Labels for Food Packaging
  • Modern Vacuum Conveyors for Food Material Handling
  • DateCodeGenie® Mini: Handheld Automated Labelling
  • Flavorables: Bold, Microwave-Ready Potatoes
  • BlueBotics Showcases ANT Obstacle Innovation
  • SAVE FOOD Expands Global Alliance with UNIDO & WPO
  • Calbee Revives Spring Potato Chips with Luxurious Flavors
  • National Potato Council Elects Ben Sklarczyk as 2026 President
  • SUNSET® Launches Pop Its™ Bite-Size Cucumbers
  • SRUC Students Bring Fresh Ideas to GB Potatoes Campaign
  • Bem Brasil Boosts Potato Strip Output with Key Tech Line
  • Fiber in Apples Helps Fend Off Colon Cancer and More
  • RAKEZ marks groundbreaking of Indu’s logistics facility Zone
  • National Potato Council and Spudman Unveil Spud Sector Survey
  • Potato Partnership Launches Low-Carbon Farm Spuds in Stores
  • Poly-Clip Showcases Net-Pak At Fruit Logistica
  • Continuous Process Solutions Relocates to Historic Shropshire
  • Seeding the Future Backs IFT Pitch Contest
  • Introducing the Optical Vege-Trimmer™
  • SYN-A Controls Insecticide-Resistant Cabbage Stem Flea Beetle
  • Honeybear Brands Features Fresh Fruit All Year
  • The Little Potato Company Marks 30 Years of Innovation
  • Westfalia fruit Whole Tree Approach
  • ProAmpac Pushes the Limits of Fiber Packaging
  • Global Experts to Discuss New Seed Potato Standards
  • METTLER TOLEDO Product Inspection Launches Next-Generation Demo Bus
  • Fruit Attraction 2026, the place to build the future of the industry
  • Key Technology Introduces New ADR® X for Potato Strips
  • Itaueira Celebrates Global Market Return at Fruit Logistica
  • AI-Enhanced FSMA Inspection for Potato Packers
  • AI-Powered Efficient Maintenance & Operations
  • Flavorables®: Turnkey Potato Upgrade at SEPC
  • Berlin Potato Evening: 20 Years, Sector Discusses
  • SORMA GROUP PRESENTS SORMA CLIPLESS: NET PACKAGING WITHOUT METAL CLIPS
  • Westfalia Fruit Showcases GEM Gourmet Avocado at Fruit Logistica
  • Premium Avocados: Quality, Consistency & Value | Westfalia Fruit
  • Future-Proofing Potato Processing Lines for Changing Markets
  • Packaging Materials and Aids for All Applications at interpack 2026
  • Interpoma 2026 Brings Application Technology to the Fore
  • Lay’s Is Going BIG On Potatoes at Super Bowl LX
  • Smarter Automation for Efficient Potato Processing
  • America’s Most Shell-ebrated Job Returns Bigger Than Ever
  • Chris Reynolds to Lead Nutrien’s Global Sales Organization
  • interpack 2026: Focus of exhibitors at this edition
  • Lamb Weston Takes Home Product of the Year 2026 inChips Category
  • Sustainable Food Packaging Must Fulfil High Standards
  • Itaueira Resumes International Operations at Fruit Logistica 2026
  • METTLER TOLEDO Showcases Inspection Systems at PACK EXPO
  • Newly Refinanced Adapa Group Focuses on Customers and Efficiency
  • Jagabee Meets Ninben: Authentic Dashi Potato Snack
  • Vention Raises $110M to Accelerate AI in Global Manufacturing
  • Fenton Packaging: Digital Investment Boosts Customers
  • NPC Thanks Administration for Expanded Korea Potato Market Access
  • METTLER TOLEDO Showcases Product Inspection at Interpack 2026
  • The Future of Maris Piper under Spotlight
  • Lay’s Heads Back to the Farm for Super Bowl LX
  • Wyma Becomes an IFPA Diamond Member
  • Honeybear Brands Imports Fresh Pears for Retailers
  • Poly-clip System Unveils Compostable Net Packaging
  • P-PackⒹ becomes a registered EU model
  • Pazazz® Apples Drive Cancer Risk Awareness with AICR Collaboration
  • Idaho Potato Commission Launches New Tater Seasoning
  • Provisur Highlights Innovative Systems for Premium Fruit Products
  • Heartland Fresh Pak: High-Capacity Potato Wash Line
  • Scotland’s Leading Field Potato Event Showcases Innovation
  • Sormac Shapes the Future of Vegetable Processing at Fruit Logistica
  • Burts Snacks outlines plan to launch HFSS compliant hand-cooked crisps
  • Idaho Potatoes Featured in 35th Retail Display Contest
  • Nothum Showcases Pre-Dust, Breading and Frying at IPPE
  • Hygiene Begins Long Before Cleaning Starts
  • Calbee Launches “Kataage Potato Miso Katsu” Tokai Souvenir
  • Manter Monoclip Packaging Conquers Supermarkets
  • Orbem Secures €55.5M Series B for AI-Powered MRI Technology
  • Pazazz® Apple and AICR Partner to Promote Healthy Eating
  • Crop Leaders Demand Financial Relief in Farm Crisis
  • New Fertiliser Technology Wins Overall at LAMMA
  • Honeybear Brands Launches Winter Olympics Display Contest
  • Lamb Weston Brings Restaurant-Quality Fries to Malaysia
  • Greiner Packaging Wins Two WorldStar 2026 Packaging Awards
  • Bushel Plus Unveils BranValt as Its New Global Brand
  • Stater Bros. Expands Afresh Partnership for Fresh Inventory
  • Wyma Solutions Showcases Processing at Fruit Logistica 2026
  • Oxbo Autofill Wins 2026 AE50 Award
  • National Potato Council Sees Progress in Dietary Guidelines
  • New Muoto Wood Fibre Punnet Series for Fresh Packaging
  • KRONEN at Fruit Logistica 2026
  • FoodSafe Drains Showcases Drainage Solutions at IPPE 2026
  • Loveland Products Introduces AQUA FORCE for Water Retention
  • Belkorp Ag Named New Oxbo Dealer for Pistachio Equipment
  • Inflatable Fabric Robotic Arm Picks Apples
  • Bushel Plus Launches MAD Concaves for John Deere X9 Combines
  • Sassy™ Brings Bold NZ Apples and Plastic-Free Packaging to Tesco UK
  • U.S. Paper Converter Expands With Sustainable Linerless Labels
  • Washington State Cougars Win Potato Bowl Over Utah State
  • UK-First Linerless Apple Pack Launched With Ravenwood Technology
  • Calbee Launches Crisp Plum Star Potato Chips for New Year
  • Urschel Expands Kronen Portfolio into More Countries
  • World Potato Congress Welcomes Idaho Potato Commission
  • Carrot processing at the highest level: TopFresh and Sormac
  • Vitsab® Unveils Freshtag® Time-Temperature Monitoring Device
  • IFT’s Science and Policy Initiatives Team Reveals Top Trends for 2026
  • IBMA Welcomes Proposal for the Simplification Package Omnibus
  • Food Africa and pacprocess MEA Set Records in Cairo
  • New Project to Cultivate Agricultural Knowledge
  • Butter Potatoes: New Premium Varieties for Better Flavor
  • Specialty Crop Alliance Calls for Urgent Farm Aid
  • Potato LEAF Opens 2026 ‘Leadership in the Field’ Applications
  • Next-Level Innovation For The Baby Leaf Sector
  • Anna Byrne Named Finalist at CIPD 2026 HR Awards
  • Compact Efficiency, Tailored Precision
  • OCI Global Wins Bronze for Environmental Innovation at LAMMA 2026
  • GB Potatoes Backs New Profitability Review and Board
  • EFSA Approves Natural Astaxanthin for EU Foods
  • Packsize Showcases Automated Solutions and Strategic Growth
  • Syntegon Opens New Assembly Hall in Remshalden
  • Bolthouse Fresh Foods Wins Joe Nucci Award for Carrot Sizzlers
  • Logic Highlights Autonomous Pallet for Logistics Automation
  • Honeybear® Insights Team Serves Data to Inform Assortment and Price
  • Key Technology Introduces COMPASS® Optical Sorter for Leafy Greens
  • Bolthouse Fresh Foods Launches Reindeer Ready Campaign
  • From Challenge to Solution: The Mono Clipper Packaging Machine
  • Minebea Intec Wins Red Dot Award for Blue HMI Interface
  • ASTRA Inc. launches the FAP-3000 industrial pineapple peeler & corer — a game-changer for high-volume pineapple processing
  • PPM Technologies Unveils Gen 3 FlavorWright Seasoning System
  • APPC Unveils New Pistachio Hulling Facility — Featuring Wyma Equipment
  • METTLER TOLEDO Launches X3 Series for Bulk Food X-ray Inspection
  • KPM Analytics Launches Ready-to-Use NIR Calibration Packages
  • Wyma Introduces High-Capacity Post-Harvest Solutions in Europe
  • KRONEN Develops New Iceberg Lettuce Processing Line
  • Tokyo Moon Potato Marks First Anniversary
  • HZPC Connects Genetics and Engineering for Global Impact
  • Bushel Plus and John Deere Partner on Harvest Automation
  • Insort Unveils Advanced Almond Sorting Innovations
  • Perfection Fresh & Opal Trial Plastic-Free Mango Packaging
  • Fresh Del Monte and THACO AGRI Sign Banana Sourcing Deal
  • Poly-clip System Presents Fully Compostable Net Packaging
  • Redland Secures Australian Marketing Rights for Dorì Gold
  • South of England Farming Conference Explores Resilience
  • ProAmpac Teams Roll Up Their Sleeves for a Cleaner Tomorrow
  • GoodLeaf Farms Raises $52M for Canadian Capacity Expansion
  • In Brazil, responsibly sourced corn goes from field to cereal bowl
  • GoodLeaf Farms Unveils Canadian-Grown True North Blend
  • Calbee Launches Shiawase Butter Chips
  • TIPA Acquires SEALPAP for Sustainable Circular Packaging
  • TITAN® XC Reaches 100 Million Acres Treated Milestone
  • Calbee Launches Fermented Butter Baked Sweet Potato Fries
  •  New Research Reveals Hidden Danger in Professional Kitchens
  • EarthFresh Launches Butter Potatoes Across North America
  • Brighter Bites Launches in San Diego With Fresh Food Programs
  • Fresh Food Leader Opens 2026 International Business Meetings
  • FIRA USA 2025: Automation Solves Crop Ag Challenges
  • Afresh Launches AI Fresh Buying Solution With Wakefern
  • Kiremko, Idaho Steel & Reyco Announce New Leadership
  • Afresh Completes Fresh Replenishment Rollout Across Albertsons
  • PRIVEL 2025 Opens With 269 Exhibitors and 300 Buyers
  • Star Ecopack sees rising demand for recycled PET packaging
  • Angelakis Fruits reports higher orange yield, fewer Clementines
  • Green Sort AI boosts precision in blueberry sorting
  • Thorvald Closes Landmark Season
  • Green Sort wins Izydory 2025 award for apple sorter
  • Soul Kitchen Launches Functional Instant Soups for On-the-Go
  • ASTRA Launches FAP-3000 Pineapple Peeler & Corer
  • Nortera Acquires Green Giant and Le Sieur Brands in Canada
  • Key Technology Showcases Innovative Solutions at Potato Expo
  • Baby Mango: From Colombia to the World
  • Milan Hosts 2nd European Blueberry Cultivation Conference
  • Fieldwork Robotics Partners on Sustainable R&D in Portugal
  • Produce Investments Welcomes Biofresh Safestore to Portfolio
  • Givaudan Partners With MSU and PitFit to Test Cereboost™
  • Huesca Emerges as Ideal Pistachio Growing Region
  • Fruit Attraction 2025 Welcomes 121,137 Trade Visitors
  • Calbee Unveils 15th-Anniversary Luxury Chocolate Potato Chips
  • ProAmpac Acquires International Paper’s Bag Converting Operations
  • Wyma designs flexible modular processing equipment
  • Unlocking the fresh market potential of blackcurrants
  • Korea Visit Explores AnsiP-G for Extending Produce Shelf Life
  • From potato to chip: The next chapter of Lay’s
  • MoistTech to Showcase Advanced IR3000-F Moisture Sensor at EATS 2025
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Home » The Simple Solution to Boosting Food Safety: Drains that are Easy to Clean and Hard to Clog
Food Safety

The Simple Solution to Boosting Food Safety: Drains that are Easy to Clean and Hard to Clog

producepropackBy producepropackJuly 28, 2025No Comments1 Views
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The Simple Solution to Boosting Food Safety: Drains that are Easy to Clean and Hard to Clog _food safety
The Simple Solution to Boosting Food Safety: Drains that are Easy to Clean and Hard to Clog
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The phrase “Mind the Gap,” famously introduced for London’s subway system in 1968, has become a universal warning to stay vigilant in potentially hazardous situations. Yet, food

production facilities often overlook a critical “gap” of their own—one that hides in plain sight beneath their very feet.

Hard-to-reach areas, like spaces beneath grates or crevices of poorly designed drains, are notoriously difficult to clean effectively. These gaps provide a prime environment for harmful bacteria, such as listeria, that thrive in damp conditions. The problem is compounded by gaps between surface drains and surrounding concrete floors, common in aging or improperly constructed drainage systems. Once bacteria seep into porous concrete, even strong disinfectants like bleach cannot completely eradicate them, allowing contamination to persist and resurface.

Recent studies have revealed a startling fact – over 80% of positive bacterial tests in food and beverage plants can be traced back to drains and floor areas, making them significant hotspots for contamination. The food industry now faces increasing scrutiny and stricter regulations, highlighting the urgent need for a revolution in drain design and maintenance.

Drainage systems should be as fundamental and reliable as the pallet is to logistics – easy to use, simple to maintain, and seamlessly integrated into daily operations. Unfortunately, many

facilities still rely on outdated systems that are difficult to clean and prone to clogging, posing serious risks to food safety and operational efficiency.

Modern, state-of-the-art drainage systems offer advanced solutions built to reduce contamination risk while being more durable and easier to install, maintain, and clean. Faster, more efficient cleaning processes encourage workers to perform their tasks thoroughly and consistently, resulting in safer facilities, improved efficiency, and peace of mind for everyone involved.

Types of Drains

The right drainage system is essential for keeping food production facilities clean and efficient.

Drains come in three primary types, each designed to address specific needs, including water flow management, hygiene maintenance, and accommodating varying levels of traffic.

Traditional options, including area drains and grated drains, are adequate for some situations, but facilities that prioritize food safety and easy cleaning are increasingly turning to state-of-the-art slot drains.

Area Drains: Suitable for smaller spaces like processing zones or equipment washdowns, area drains efficiently collect water, maintaining a safe and hygienic environment in compact areas.

  • Grated Drains: Best for larger spaces like production floors or packaging lines, trench drains covered by metal grates handle high water flow and prevent pooling or flooding in high-capacity areas.
  • Slot Drains: Known for durability and extremely easy cleaning, slot drains feature a narrow, grate-free design for a sleek appearance. Advanced models include specialized cleaning tools and clean-in-place (CIP) technology and heavy-duty construction, suitable for forklift traffic and aesthetically appealing customer-facing areas.

Modern slot drains are carefully engineered to align with how workers actually use them in real-world settings, encouraging best practices like thorough daily cleaning to ensure a safer, more hygienic environment. Simultaneously, they deter harmful behaviors, such as improper waste disposal, which can lead to clogged pipes and costly disruptions.

Making Drains Easy to Clean

In food production facilities, cleaning crews often struggle to properly clean drains—not necessarily due to negligence, but because the process can be excessively difficult or even impossible.

So, what makes a drain truly easy to clean?

Accessible Design

First and foremost, the drain system must be accessible. In traditional area drain systems, about 95% of the system consists of pipes buried beneath the floor, rendering them inaccessible for clearing and cleaning. Unfortunately, bacteria don’t remain confined to these hidden pipes—they quickly spread to food production areas.

To make matters worse, these buried pipes tend to accumulate sludge and solids, leading to frequent clogs that often require professional cleaning services.

Traditional trench drains with removable metal grates may seem more accessible and easier to clean than the buried piping of area drains, but in practice, they introduce significant additional maintenance. The underside of the grates is notoriously difficult to clean, often harboring dirt and debris, which can lead to unsanitary conditions.

Moreover, these grates are typically heavy and cumbersome to remove, making routine cleaning a daunting task for cleaning crews. As a result, essential drain-cleaning procedures are overlooked or carried out inconsistently. Even when completed, the process can be highly

time-consuming, often requiring several hours. In most cases, the area must be cordoned off during this time to ensure the safety of foot traffic and equipment, rendering the space unusable until the task is complete.

Slot drains offer a better solution. While they operate on the same gravity-based principle as the area drains system, they replace buried pipes with open channels that are immediately accessible without the hassle and burden of removing grates. This design allows for thorough cleaning,effective sanitizing, and easy clearing of debris, ensuring a more hygienic and reliable drainage system.

Specialized Cleaning Tools

Slot drains are not only more accessible

for cleaning, but they facilitate extremely easy cleaning when matched with specially designed tools. Purpose-built tools that precisely fit the internal contours of slot drains easily glide along the channel, ensuring an efficient and thorough cleaning.

Food Safe Drains has become a leader in drainage innovation by closely observing how workers clean and maintain drainage systems in food and beverage facilities. In response, the company

has developed a versatile range of specialized tools.

  • The Paddle Tool: Perfect for quickly clearing debris from slot drains, this tool ensures an unobstructed drainage system.
  • The Brush Tool: Designed for scrubbing the interior of drains, this tool effectively removes buildup. When combined with flushing or CIP (Clean-In-Place) systems, it delivers superior sanitation.
  • The Slot Dog: A high-pressure cleaning tool that connects to water pressure systems and fits directly into slot drains, spraying along their length to deep clean the interior of the slot drain. It reduces cleaning time while keeping the surrounding area dry and hygienic.
  • The Slot Hog™: This innovative attachment allows hoses to connect to slot drains at any point along their length. It provides a clean, efficient solution for transferring large

volumes of liquid—whether from tanks or other sources—directly into the drain, eliminating spills and mess.

Unfortunately, not all slot drains are designed equally. Many slot drain systems include structural tabs spaced every 18 inches, creating obstacles that complicate cleaning and harbor bacteria.

These obstructions make maintenance unnecessarily tedious by requiring constant removal and reinsertion of cleaning tools. In comparison, thoughtfully engineered slot drain systems feature a smooth, uninterrupted channel that allows cleaning tools to glide effortlessly along the entire length.

Built-In Cleaning Systems

In addition to portable tools, Food Safe Drains developed advanced built-in cleaning systems tailored to food and beverage facilities that require the highest levels of hygiene and efficiency:

  • Flush Flo™ System: Connected to a water line, this system can be manually operated or set on a timer for automated cleaning. Simply open the valve to flush out the drain, or automate the process for regular maintenance. It also dilutes

high-temperature and caustic cleaning solutions, protecting downstream plumbing.

  • Complete CIP (Clean-In-Place) System:

This innovative solution allows the entire

drain system to be sealed and filled with cleaning solutions. Unlike surface flushing or spraying, this method thoroughly sanitizes the drains, killing bacteria and removing built-up contaminants for optimal cleanliness.

Modern slot drains leverage smart design and advanced systems to surpass traditional area drains, grated drains, and older slot drain models. Engineered for food and beverage environments, they deliver superior cleanability and efficiency, setting a new standard in drainage solutions.

Making Drains Hard to Clog

Superior design isn’t just about making tasks easier—it’s about preventing problems before they occur. Food Safe Drains developed a Tamper-Proof Magnetic Strainer that exemplifies this principle. It addresses a common issue in traditional drain systems: workers improperly dispose of solids by dumping them into drains, leading to clogs, expensive maintenance, and potential contamination.

In conventional setups, removable strainers are often misused. Workers may dump the contents back into the drain instead of disposing of them properly or, in some cases, discard the entire strainer, leaving the system unprotected.

The Tamper-Proof Magnetic Strainer solution tackles this issue with an innovative secondary locking strainer. Positioned beneath the removable strainer, this locking mechanism can only be accessed with a special key. This design fundamentally changes worker behavior.

Without easy removal, workers are forced to maintain the system correctly. Attempting to bypass the process by removing the upper strainer reveals the locked secondary strainer, requiring manual debris removal piece by piece—an inconvenient and time-intensive task that workers naturally want to avoid. This discourages improper practices and ensures proper maintenance

becomes the easier choice.

Moreover, the locked secondary strainer enhances accountability. Its presence makes improper handling of the system more visible to management. Workers can no longer dump strainer

contents or discard the strainer without consequences, creating a transparent and enforceable maintenance process.

Empowering Your Cleaning Team

Modern slot drains offer an innovative and proven solution to elevate food safety in processing facilities. Designed to simplify cleaning procedures, they empower staff to work more effectively while upholding strict sanitation standards. By boosting operational efficiency and minimizing contamination risks, slot drains make a major contribution to maintaining food safety and optimizing facility performance.

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