New UVC sanitation and fluid-removal technologies drive cost savings, sustainability, and safety.
REYCO Systems, a leader in engineering-driven food processing equipment, today unveiled its latest suite of affordable and sustainable innovations designed to optimize sanitation and fluid removal across food manufacturing lines.
INNOVATION WITH IMPACT: SMART DESIGN, SMART SAVINGS
REYCO’s mission is clear — to engineer food processing systems that translate directly into operational savings. Through a focus on energy efficiency, modular design, and ease of maintenance, REYCO ensures:
- Reduced water, chemical, and labor use
- Decreased downtime
- Improved ROI from day one
UVC SANITATION: CHEMICAL-FREE DISINFECTION
REYCO is launching cutting-edge UVC decontamination systems that:
- Eliminate pathogens without water or chemicals
- Shorten sanitation cycles
- Integrate cleanly into conveyors, coils, and air units
- Slash operational and maintenance overhead
EFFICIENT FLUID-REMOVAL: WATERVAC® & ECOVAC™
Moisture can compromise consistency and food safety. REYCO’s vacuum-based WaterVac® and EcoVac™
systems deliver:
- Faster freeze tunnel throughput
- Reduced product clumping and corrosion
- Decreased cleaning frequency
- Energy savings via air- and heat-free operation
TAILORED, SCALABLE CAPABILITIES
With modular architecture, REYCO equipment adapts to:
- Retrofit single lines or outfit entire new facilities
- Scale with evolving production needs
- Align with facility budget and operational goal
LONG-TERM VALUE & SUSTAINABILITY
REYCO’s R&D decisions prioritize:
- Waste reduction
- Enhanced food safety
- Lower total cost of ownership
- Support for sustainability mandates
JOIN THE FUTURE OF FOOD PROCESSING
REYCO invites food processors to explore how its innovative and cost-effective sanitation and fluid removal solutions deliver immediate results and long-term gains.
