From the sunny Piana del Sele comes a small treasure of nature: the pizzutello tomato Così Com’è. It is not just an ingredient, but a concentrate of taste and authenticity that brings to the table all the richness of the Campania region.
Pizzutello is immediately recognizable for its compact shape and intense flavor, with a perfect balance between sweetness and acidity. It has a good flavor and delicate mineral hints that make it unique and recognizable. Its firm and juicy pulp makes it ideal for those who love to cook with genuine ingredients full of character.
One Tomato, a Thousand Recipes
The real strength of pizzutello is its extraordinary versatility in the kitchen. It is perfect for enhancing traditional Italian dishes: from classic pasta sauces, to rustic soups, to meat or fish main courses. Try it to prepare a caponata, an eggplant parmigiana, or even simply seared in a pan with a drizzle of oil and basil: its flavor will make the difference.
Thanks to its consistency, pizzutello maintains its identity even after cooking, providing a strong aromatic profile that enriches every dish. It is the perfect ally for those who love to cook creatively, but without sacrificing quality.
Available in two versions: peeled in juice and pureed
To adapt to every need in the kitchen, the pizzutello Così Com’è is available both in the peeled version in juice, ideal for more rustic and full-bodied preparations, and in the pureed version, perfect for velvety sauces and recipes that require a creamy and enveloping base.
From the field to your kitchen
Così Com’è selects only the best pizzutello tomatoes, grown in compliance with natural times and processed with care to preserve all their properties. Each jar tells a story of passion, territory and love for good food. Discover the pizzutello Così Com’è and get inspired: every dish can become a little masterpiece.
